potato soup with hashbrown
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Comforting Chicken Noodles Crock Pot Ingredients: 2 cancream of chicken soup 2 canchicken broth (15oz each) 1 stickbutter or margerine 1 lbchicken breasts (fresh or frozen) 1 packagesfrozen egg noodles (24 oz) I used Reames. Directions: In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours. Take the chicken out and shred. Put back in crockpot. Add the frozen noodles and cook for 2 more hours. (I...
Crock-pot loaded baked potato soup: 3 cans chicken broth...1 can cream of chicken soup...1/4 cup chopped onion... Pepper.... Bag of hashbrowns... Cook in crock pot on low for 6 hours... Add 1 pkg cream cheese to it an hour before eating..... Serve with sour cream bacon bits shredded cheese and green onions.... It literally tastes like a loaded baked potato - I think I'll use green onions instead of white and add some bacon bits...YUM