Carne en Palito (meat on a stick) - tried this weekend on the BBQ. Didn't have the peppers so used a few splashes of liquid smoke (the peppers were described as adding a smokey flavor). Meat had a great flavor. Will make this again and again
Cazuela de pescado ( Ecuadorian dish) latin food
Food: In this picture is fanesca soup. Fanesca soup is a traditional dish served on Easter. It is made with 12 ingredients. The ingredients are onions, squash, corn, beans, peas, broad beans, chochos which are like beans, melleco which is like a potato, lent, peanuts, dried cod which is a type of fish, and rice.