Shrimp ceviche or ceviche de camaron (says to cook shrimp in beer - never heard of that! (or coconut milk))

Shrimp ceviche

Shrimp ceviche or ceviche de camaron (says to cook shrimp in beer - never heard of that! (or coconut milk))

ecuadorean food | Ecuadorian Food: Encebollado de Pescado

ecuadorean food | Ecuadorian Food: Encebollado de Pescado

Caldo de bolas. Ecuadorian food

Caldo de bolas. Ecuadorian food

ecuadorean food | http://laylita.com/recipes/2008/07/25/pescado-encocado-or-fish-with ...

Pescado encocado or fish with coconut sauce

ecuadorean food | http://laylita.com/recipes/2008/07/25/pescado-encocado-or-fish-with ...

Carne en Palito (meat on a stick) - tried this weekend on the BBQ. Didn't have the peppers so used a few splashes of liquid smoke (the peppers were described as adding a smokey flavor). Meat had a great flavor. Will make this again and again

Carne en Palito (meat on a stick) - tried this weekend on the BBQ. Didn't have the peppers so used a few splashes of liquid smoke (the peppers were described as adding a smokey flavor). Meat had a great flavor. Will make this again and again

Cazuela de pescado ( Ecuadorian dish) latin food

Cazuela de pescado ( Ecuadorian dish) latin food

Llapingachos ecuatorianos

Llapingachos ecuatorianos

Food: In this picture is fanesca soup. Fanesca soup is a traditional dish served on Easter. It is made with 12 ingredients. The ingredients are onions, squash, corn, beans, peas, broad beans, chochos which are like beans, melleco which is like a potato, lent, peanuts, dried cod which is a type of fish, and rice.

Food: In this picture is fanesca soup. Fanesca soup is a traditional dish served on Easter. It is made with 12 ingredients. The ingredients are onions, squash, corn, beans, peas, broad beans, chochos which are like beans, melleco which is like a potato, lent, peanuts, dried cod which is a type of fish, and rice.

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