Shrimp ceviche or ceviche de camaron (says to cook shrimp in beer - never heard of that! (or coconut milk))

Shrimp ceviche

Receta tradicional y fácil para preparar el cebiche o ceviche de camarón ecuatoriano con fotos paso a paso. Este ceviche clásico se prepara con camarones en salsa de limón, naranja, cebolla, tomates, salsa de tomate y cilantro.

ecuadorean food | Ecuadorian Food: Encebollado de Pescado

Ingredientes: 2 libras de atún fresco 1 libra de yuca, fresca o congelada 2 cucharadas de aceite 2 tomates, picados ½ cebolla, p...

ecuadorean food | http://laylita.com/recipes/2008/07/25/pescado-encocado-or-fish-with ...

Pescado encocado or fish with coconut sauce

El pescado encocado es un plato típico de la costa que consiste de pescado cocinado en una deliciosa salsa de coco.

Carne en Palito (meat on a stick) - tried this weekend on the BBQ. Didn't have the peppers so used a few splashes of liquid smoke (the peppers were described as adding a smokey flavor). Meat had a great flavor. Will make this again and again

Thin beef skewers (Carne en palito/chuzos/pinchos)

Fabulosa receta para Carne en Palito ecuatoriano. Tal vez surgió ante la falta de cubiertos en el momento de comer o tal vez responde a una costumbre de la noche, donde se servían acompañados de yuca y choclo o maíz frito.

Food: In this picture is fanesca soup. Fanesca soup is a traditional dish served on Easter. It is made with 12 ingredients. The ingredients are onions, squash, corn, beans, peas, broad beans, chochos which are like beans, melleco which is like a potato, lent, peanuts, dried cod which is a type of fish, and rice.

Food: In this picture is fanesca soup. Fanesca soup is a traditional dish served on Easter. It is made with 12 ingredients. The ingredients are onions, squash, corn, beans, peas, broad beans, chochos which are like beans, melleco which is like a potato, lent, peanuts, dried cod which is a type of fish, and rice.


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