Shrimp ceviche or ceviche de camaron (says to cook shrimp in beer - never heard of that! (or coconut milk))

Classic Ecuadorian shrimp ceviche recipe: shrimp marinated in lime and orange juice with red onions, tomato and cilantro

Caldo de bolas. Ecuadorian food

Caldo de bolas de verde is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.

Carne en Palito (meat on a stick) - tried this weekend on the BBQ. Didn't have the peppers so used a few splashes of liquid smoke (the peppers were described as adding a smokey flavor). Meat had a great flavor. Will make this again and again

Carne en Palito (meat on a stick) - tried this weekend on the BBQ. Didn't have the peppers so used a few splashes of liquid smoke (the peppers were described as adding a smokey flavor).

Llapingachos ecuatorianos

Llapingacho is a traditional Ecuadorian meal that can be made in any kitchen. Like most Ecuadorian food this meal is healthy, budget friendly and easy to make.

Food: In this picture is fanesca soup. Fanesca soup is a traditional dish served on Easter. It is made with 12 ingredients. The ingredients are onions, squash, corn, beans, peas, broad beans, chochos which are like beans, melleco which is like a potato, lent, peanuts, dried cod which is a type of fish, and rice.

Food: In this picture is fanesca soup. Fanesca soup is a traditional dish served on Easter. It is made with 12 ingredients. The ingredients are onions, squash, corn, beans, peas, broad beans, chochos which are like beans, melleco which is like a potato, lent, peanuts, dried cod which is a type of fish, and rice.

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