salad

182 Pins
 3d
black bean and corn salad in a white bowl
The One Summer Salad Everyone Should Know by Heart
Black Bean Salad with Corn & Avocado | Kitchn
·
15m
food
asparagus and cherry salad with feta cheese
Best spring salad!! Absolutely loved this as did everyone else! | Healthy recipes, Delicious salads,
Apr 14, 2017 - A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. This salad is perfect for lunch or as side.
this is an image of a buffet with chicken salads and vegetables on it, along with the words avocado chicken salad
Avocado Chicken Salad Recipe (VIDEO) - NatashasKitchen.com
This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad with lemon dressing, plenty of avocado, irresistible bites of bacon and corn | natashaskitchen.com #avocadosalad #chickensalad #avocadochickensalad #salad #avocadorecipes #saladr
refreshing and supe
Quick 15-Minute Thai Noodle Salad for Kids 🍜
Healthy Quinoa Salad Recipe 🥗🌱
Wholesome and refreshing! Our Quinoa Salad is packed with nutritious goodness, vibrant vegetables, and a zesty dressing. Fuel your day with this healthy delight! What ya need: 3 cups cooked quinoa 1 cup steamed peas 1 cup sautéed asparagus 1 cup sautéed zucchini 1/2 cup vegan feta 1 can rinsed and drained chickpeas 1/4 cup fresh dill Dressing: 1/4 cup olive oil 3 tbsp lemon juice 1 tbsp white wine vinegar 1 tsp dijon mustard 1/2 tsp salt Pepper and garlic to taste Whisk together dressing until combined and then pour over your salad ingredients! *saute the zucchini and asparagus in olive oil together, steam peas in the microwave
Crunchy Thai Peanut Salad
20min · 1 serving Thai Peanut Dressing • 1 tbsp Peanut butter or Sunflower butter • 1 tbsp Amino acids or Soy sauce • 2 tsp Honey or Maple syrup • 2 tsp Lemon juice • 1 tsp Rice vinegar • 1 clove Garlic, finely grated or minced • 1 tsp Ginger, finely minced or grated • ¼ tsp Pink Himalayan Salt • ¼ tsp Chili flakes Crunchy Thai Salad • ½ cup Edamame, boiled and rinsed (I recommend using frozen edamame and boiled it for 10 minutes to cook it through) • ¼ cup dry Quinoa, cooked according to package instructions • 1 cup Iceberg Lettuce, finely chopped • ½ cup Purple Cabbage, finely chopped • ½ cup Carrots, finely grated (about 1 large carrot) • ¼ cup Cilantro, roughly chopped • 3 medium Green Onion stalks, chopped • 2 tbsp Roast and Unsalted Peanuts, chopped (sub with wa
Vegan Rainbow Peanut Noodles
"Indulge in vibrant flavors and colors with our Vegan Rainbow Noodle Recipe! This plant-based dish features a medley of fresh and nutritious vegetables, tossed with gluten-free noodles, and drizzled with a tangy and savory sauce. Perfect for a healthy and colorful meal that will leave you feeling satisfied and nourished. Try this easy-to-make recipe today and elevate your culinary experience Ingredients: Produce • 1 cup Baby spinach • 1 cup Cabbage, purple • 1 cup Carrot ribbons • 1/2 cup Cilantro • 1 cup Edamame, frozen • 1 tsp Garlic powder • 1 tsp Ginger, powder • 1 1/2 cups Red bell pepper, thin Condiments • 1 tbsp Maple syrup • 1/2 cup Peanut butter • 4 tbsp Soy sauce • 2 tsp Sriracha Pasta & Grains • 16 oz Spaghetti, whole wheat thin Baking & Spices • 1 Sesame seed
Besties you’re not ready for this one 🤌🏼🥗✨
broccoli crunch salad