Light & Fluffy Angel Biscuits | Lauren's Latest
These light & fluffy Angel Biscuits are half-biscuit, half-roll! The best of both worlds in one tasty package. AND, they are so easy to make.
With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!
Ridiculously Easy Focaccia Bread - thecafesucrefarine.com
Ham, Cheese and Mashed Potatoes Rolls
Indulge yourself with these savory, hearty, scrumptious rolls filled with ham, mashed potatoes and mozzarella cheese. These rolls are simply exquisite! Great for a light family dinner served with a big green salad on the side. Or cut in slices, and they are a perfect pick-up food for your next party. I first ate these a long time ago at my in-laws' house. That's where I first learned how to prepare this dish. But I never wrote down the recipe, made it many many times, and probably changed…
SIMPLY IRRESISTIBLE CREAM BISCUITS
I adapted this recipe from one published in the November, 2002 issue of Martha Stewart Living Magazine. It is simply irresistible and easy to make. Makes about 12, 2" biscuits.
Recipe: Sticky Caramel-Pecan Babka Loaves
It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.
Best Homemade French Brioche Bread Recipe | Aline Made
Brioche is a traditional French bread which is rich in its taste due to the use of eggs and butter. #brioche #bread #recipe #rezepte #french #baking #sweet #loaf #breakfast #basic #best #traditional #braided
Mile High Biscuits
This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house that's part of the Museum of the Rockies in Bozeman, MT. I made these biscuits for the first time recently and they are by far the best biscuits I've ever had!
Spanish Bread- A Filipino Bakery Favorite -
Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. The sweet, buttery paste filling is my favorite. #SpanishBread #FilipinoBread #Asianbreadbuns
Newfoundland Raisin Bread - a decades old traditional favourite!
Newfoundland Raisin Bread – a traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses.
World's Best Cinnamon Raisin Bread (Not Bread Machine) Recipe - Food.com
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!
Cheesy French Pinwheels
Deliciously elegant, golden, Cheesy French Pinwheels just may be one of the easiest appetizers you'll whip up in your kitchen!