Tasty

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Yurica Cuellar
a white plate topped with an orange and blue flower decoration on top of it's side
Pine oil icecream with seabuckthorn and crispy milk
a white plate topped with vegetables and meat on top of a sauce covered table next to utensils
a white plate topped with food and garnishes on top of a table
Five Places to Eat in Versailles (Published 2016)
two slices of apple on a white plate with black and yellow garnishes
The Absolute Best Coffee in Portland, Maine
Crab Salad at Vinland
a small cake sitting on top of a white plate
❈Téa Tosh❈
❇Téa Tosh❇
a blue plate topped with lots of different types of food on top of a wooden table
a white plate topped with a piece of carrot
Martin Benn | "Sepia: The Cuisine of Martin Benn" · Berliner Speisemeisterei
Chef Martin Benn's plating is just beautiful. I love his very modern approach using Japanese influences (from working at the acclaimed Tetsuya's). Would love to see how he would plate larger meals and more rustic foods like the meals I make.
a white plate topped with food and garnished with green leafy toppings
creative food에 대한 이미지 검색결과
a white plate topped with flowers and fruit on top of a gray tablecloth covered floor
Spotlight: Photographer Signe Birck - The Art of Plating
© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/
a white plate topped with cucumber slices and an egg on top of it
Une assiette originale | cuisine, gastronomique, recette. Plus de nouveautés sur http://www.bocadolobo.com/en/inspiration-and-ideas/
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a black plate topped with food on top of a wooden table
a white plate topped with food and garnishes on top of each other
Harvest: Art, Film, Food - GOMA — Jaime Reyes
Langoustine raw and deep fried, kataifi, lime, iberico bacon, bisque, crostini with rouille, eggplant caviar by Jonathan Zandbergen via ChefsTalk for Business
a white plate topped with different types of food
Sous Vide Fillet of Beef Recipe
Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.
a white plate topped with green sauce and flowers
a white plate topped with lots of food on top of a wooden table
FOUR Fish Friday Recipes from Simon Hulstone | FOUR Magazine
Beef and Rock Oyster Tartare With Kikkoman Soy Mayonnaise and Quail Egg | FOUR Magazine