Perfect for brunch parties! A homemade Bloody Mary made with pickle-infused vodka. Easy and fun DIY project.
Easy homemade naan, the Indian restaurant favorite, with yogurt sauce.
Meyer Lemon Olive Oil Ice Cream is my new go-to Hanukkah dessert. Of course, it works for any other occasion too! Lick-the-bowl delicious!
Moist, delicious banana bread with a secret ingredient for extra protein and fiber: mashed red lentils. Your kids will never know!
Salmon Poke Dip is healthy, flavorful and super-trendy. A great appetizer for National Seafood Month and the holiday season.
With its deep rich hues of orange and purple, roasted beet and carrots salad with creamy burrata and hazelnuts is an elegant fall light lunch or first course.
Honey-Glazed Chicken Thighs for Rosh Hashanah - West of the Loop
Stone Fruit Ketchup - West of the Loop
No-bake nut-free lentil oat energy bites. Packed with fiber and protein, these vegan energy bites taste like an oatmeal raisin cookie! Nutritious snack for kids that is nut and peanut-free.
Winter citrus bread salad: a colorful and refreshing winter salad with the best of seasonal citrus fruits from blood oranges to grapefruit.
Sweet and spicy papaya salsa is a dip with a tropical twist! Spoon it over chicken or fish tacos. Healthy with tons of Caribbean flavor.
This tropical fruit smoothie with papaya and mango will help you keep all your healthy eating resolutions while making you feel like you are on a Caribbean vacation!
Guacamole and a Cooking Demo with Chef Josh Capon - West of the Loop
Spiced parsnip cake with maple ginger cream cheese frosting. Like carrot cake but with the sweet, nutty flavor of parsnips!
Easy homemade mango margaritas are the perfect cocktail for Cinco de Mayo or summer parties!