Guacamole and a Cooking Demo with Chef Josh Capon - West of the Loop
Savory Hamantaschen with Lamb Filling
Savory lamb-filled hamantaschen are the perfect Purim party appetizer or enjoy them all year round! Easy-to-make, hand-held savory pastries with a tangy yogurt sauce.
Butternut Squash Soup Shooters
Butternut squash soup shooters are perfect for a cocktail party or as an amuse-bouche before an elegant dinner.
Spiced Parsnip Cake with Maple Ginger Cream Cheese Frosting
Spiced parsnip cake with maple ginger cream cheese frosting. Like carrot cake but with the sweet, nutty flavor of parsnips!
Mango Margaritas for Cinco de Mayo
Easy homemade mango margaritas are the perfect cocktail for Cinco de Mayo or summer parties!
Pearl Barley with Figs, Apple & Pomegranate Seeds
Wintertime barley salad with dried figs, apple and pomegranate seeds in a sweet-tart honey-lemon vinaigrette. Full of symbolic and meaningful Biblical foods, this recipe is perfect for a Tu B'Shevat seder.
Noodles with Cabbage and Poppy Seeds
Homemade egg noodles with cabbage and poppy seeds - pure eastern European comfort food. Also, a perfect vegetarian meal for the Jewish festival of Purim.
Three Cheese IPA Soup Shooters
Three Cheese IPA Soup Shooters are the perfect party appetizer for the Super Bowl or any big game! From the new cookbook Food on Tap.
Teff Crepe Cake for Passover
This gluten-free crepe cake is kosher for Passover (dairy) and a treat for all! Crepes are made with teff flour and filled with a orange-scented pastry. Step-by-step tutorial!
Blueberry Rhubarb Pie
Bluebarb Pie (blueberry and rhubarb) is great with fresh or frozen fruit. No soupy filling and the perfect lattice crust!
Flourless Mexican Chocolate Cake
A grain and gluten-free chocolate cake for Passover or anytime you want a decadent chocolate dessert!