Farmers' Market Finds
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I love to shop at the Oak Park farmers' market during the summer and fall months. I especially enjoy the unusual and heirloom crops I find there. I use these local fruits and vegetables for making jams and pickles.
Homemade blintzes with cheese filling and strawberry-rhubarb compote. A special treat for breakfast or brunch. Make ahead!

Cheese Blintzes with Strawberry Rhubarb Compote

A winter vegetable quiche with sweet butternut squash and nutty sautéed radicchio is the perfect breakfast to serve guests. Recipes makes two quiches: one for now and one for later or perfect to feed a crowd.

Radicchio and Squash Quiche

A winter vegetable quiche with sweet butternut squash and nutty sautéed radicchio is the perfect breakfast to serve guests. Recipes makes two quiches: one for now and one for later or perfect to feed a crowd.

Fennel Gratin with Parmesan: a perfect fall side dish for holidays and everyday. #theonlyparmesan

Parmesan Fennel Gratin

A seasonally inspired fall farro salad with baby lettuce, poached pear, pickled red onion and crumbled goat cheese. Add protein and it's a meal. Or serve it as is for an elegant first course.

Autumn Farro Salad with Poached Pears

A roasted beet and arugula salad with blackberries and burrata in a honey-lime vinaigrette makes a perfect fall first course or an addition to your Rosh Hashanah table.

Beets, Burrata & Blackberry Salad for Rosh Hashanah

A roasted beet and arugula salad with blackberries and burrata in a honey-lime vinaigrette makes a perfect fall first course or an addition to your Rosh Hashanah table.

My fattoush-inspired salad with creamy yogurt tahini dressing for hot weather days!

Fattoush Salad with Yogurt-Tahini Dressing

My fattoush-inspired salad with creamy yogurt tahini. My fattoush-inspired salad with creamy yogurt tahini dressing My fattoush-inspired salad with creamy yogurt tahini dressing for hot weather days!

Nectarine blueberry pie is the best summer fruit combination! Step-by-step instructions for weaving the lattice top of your dreams.

Stone Fruit Blueberry Pie

Nectarine blueberry pie is the best summer fruit combination! Step-by-step instructions for weaving the lattice top of your dreams.

Homemade cranberry applesauce is the perfect fall treat for your family. #ad #SKSHarvest #SeasonalSolutions

Homemade Cranberry Applesauce

Homemade cranberry applesauce is the perfect fall treat for your family.

In Sweden, mixed blueberry and raspberry jam is known as queen's jam. Such a terrific summer preserve to make and easy enough for beginners.

Queen’s Jam (Raspberry and Blueberry)

queens jam 2 pints raspberries 1 pint blueberries 1 cup sugar Juice of lemon

Honey-sweetened fig galette is an easy-to-make, yet elegant early fall dessert.

Fig Honey Galette

A honey-sweetened fig galette is a sweet and symbolic end to your Rosh Hashanah celebration. Make in advance!

Chershi is a tangy, spicy pumpkin spread that is a specialty of Libyan Jews. Delicious with pita or as a garnish for couscous.

Chershi Kara'a (Libyan Pumpkin Spread)

Chershi is a tangy, spicy pumpkin spread that is a specialty of Libyan Jews. Delicious with pita or as a garnish for couscous.

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