Farmers' Market Finds

I love to shop at the Oak Park farmers' market during the summer and fall months. I especially enjoy the unusual and heirloom crops I find there. I use these local fruits and vegetables for making jams and pickles.
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A winter vegetable quiche with sweet butternut squash and nutty sautéed radicchio is the perfect breakfast to serve guests. Recipes makes two quiches: one for now and one for later or perfect to feed a crowd.

A winter vegetable quiche with sweet butternut squash and nutty sautéed radicchio is the perfect breakfast to serve guests. Recipes makes two quiches: one for now and one for later or perfect to feed a crowd.

Naturally sweetened peach jam! Made with coconut sugar. Perfect for swirling…

Made with coconut sugar. Perfect for swirling into yogurt or topping a bowl of oatmeal.

How to make a lattice top for summer pies - step-by-step instructions to wow your friends and family!

How to make a lattice top for summer pies - step-by-step instructions to wow your friends and family! (Best Desserts For Guests)

A roasted beet and arugula salad with blackberries and burrata in a honey-lime vinaigrette makes a perfect fall first course or an addition to your Rosh Hashanah table.

A roasted beet and arugula salad with blackberries and burrata in a honey-lime vinaigrette makes a perfect fall first course or an addition to your Rosh Hashanah table.

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