I love to shop at the Oak Park farmers' market during the summer and fall months. I especially enjoy the unusual and heirloom crops I find there. I use these local fruits and vegetables for making jams and pickles.
A winter vegetable quiche with sweet butternut squash and nutty sautéed radicchio is the perfect breakfast to serve guests. Recipes makes two quiches: one for now and one for later or perfect to feed a crowd.