Book list

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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in
Wanderers: A History of Women Walking by Kerri Andrews
Now in B-format paperback, this book describes ten women over the past three hundred years who have found walking essential to their sense of themselves, as people and as writers. Wanderers traces their footsteps, from eighteenth-century parson's daughter Elizabeth Carter - who desired nothing more than to be taken for a vagabond in the wilds of southern England - to modern walker-writers such as Nan Shepherd and Cheryl Strayed. For each, walking was integral, whether it was rambling for miles a
Get back to nature!
This book is a great reminder of some of the lost ways of reading and understanding nature! It’s about time we get back to these kind of things!
Landmark | Red Sky at Night (Lost Countryside) by Jane Struthers