Try these delicious East African lamb samosas, which feature quite often as hors d'oeuvres in Nigerian and African weddings because of how easy they are to make and how addictive they can be! These appetizers are originally the staple of Kenyan, Somali, Djibouti, Eritrea and Ethiopian cuisine where they are locally called sambusas but differ from their Asian counterpart in the addition of meat to the filling. #appetizer #easy via @yummymedley