Try these delicious East African lamb samosas, which feature quite often as hors d'oeuvres in Nigerian and African weddings because of how easy they are to make and how addictive they can be! These appetizers are originally the staple of Kenyan, Somali, Djibouti, Eritrea and Ethiopian cuisine where they are locally called sambusas but differ from their Asian counterpart in the addition of meat to the filling. #appetizer #easy via @yummymedley
First you will need to prepare the bhajias, mashed potatoes and chutneys. Here are the recipes: Try to make the bhajias and potatoes in tiny sizes so that you can fit more of them into your bowl. 🙂 Bhajias Mashed Potatoes in Gram Flour Coconut Chutney Red Chutney Then you can prepare the cassava/potato shavings. [...]Read More...
Mukimo is a Kenyan mashed potato dish that incorporates various other ingredients to your ordinary mash, elevating it both in flavour and nutrition and giving it its signatory vivid green colour. There are very many versions of this dish. Traditionally, the more common ingredients used are potatoes, maize/corn and some green vegetables like peas or spinach. It is then served as a side to a meaty stew. Here is my interpretation of this awesome dish. It is an absolute MUST TRY!