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Spreads and Sauces

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Snoek Pâté: 250g braaied/smoked snoek deboned/deskinned & flaked; In bowl, add flaked snoek, juice of half lemon, 1 tub plain cream cheese; 2 tots mayo, 1/2 tot each parsley & chives , finely chopped. Mix with fork til smooth and spreadable paste. Taste & add s & p as necessary. Best served on warm toast or on roosterkoek. Pate Recipes, Fish Recipes, Seafood Recipes, Braai Recipes, Juicer Recipes, South African Dishes, South African Recipes, African Cooking, Bon Appetit
Snoek pâté recipe | Getaway Magazine
Snoek Pâté: 250g braaied/smoked snoek deboned/deskinned & flaked; In bowl, add flaked snoek, juice of half lemon, 1 tub plain cream cheese; 2 tots mayo, 1/2 tot each parsley & chives , finely chopped. Mix with fork til smooth and spreadable paste. Taste & add s & p as necessary. Best served on warm toast or on roosterkoek.