Easy apple dump cake | Easy apple dump cake I love this apple cheesecake dump cake | By Kristin's Country Kitchen | Alright, y'all. Two cans of apple pie filling. Shake it out. Get it out the best way you can. Alright. Actually, I'm going to get my spatula and spatula out of here. Alright. Good. We got it. We got that one. Let's get the rest of the gel. The gel is the best part y'all. Alright. We're going to leave our spoon right here because I'm going to use it. Alright. Now, y'all on top of this, we're putting some apple pie spice. I really love using this in the fall. It taste so good. So, right on top. Uh we also go add a little bit of vanilla about a teaspoon or so right in there and then y'all my always my secret ingredient little bit of salt just one two little turns alright so now we're going to give this a little mixy mixy and flatten it out at the bottom of our nine by 13 alright I'm using one of these foil pans today and we just going to give it a little mix alright I feel like we could probably fit another can of apples in here but we ain't going to we just going to use two alright so that looks great. So now y'all I'mma move this to the side for just a second. In this bowl, I have two eight ounce bricks of cream cheese softened, alright? And then I have two cups of powdered sugar. So, we're going to I'm going to add a little bit right now to start and look what I'm using today y'all. My little mixer. Let's see if this going to go everywhere. My camera person just backed up Alright, y'all. That's perfect. I didn't even have to use any milk actually. So, now we gotta get the how do how do you get this out? Push to eject. Why is this so hard? Alright. That thing over there. So, now we gotta get all this stuff off. Alright. Well, I'm I'm going to figure that out in just a minute. Alright. So, we have our apples back and now, how do we get this off y'all? I feel like I'm going to have to use my fingers. We just shake, shake, shake it off. Okay, I guess this is working. I'm I'm flinging it everywhere though. Alright. So, we can put that there. We're going to get the stuff out of this one too. Y'all this be real hard. What's the secret to get stuff off of these? Someone tell me. I need help because I never, y'all know I never use my mixer but today, I was like, you know what? I'm going to use it. Alright, so we're going to take the rest of this. So, yeah. Y'all I didn't use any milk. It's just two cups of powdered sugar and two cups or two bricks of cream cheese. I almost forgot what I used there for a second, alright? So, we're making a little delicious dump and bake apple cheesecake, alright? So, we're going to spread this out a little bit as much as we can, alright? It ain't going to spread perfect but we going to we going to do our best y'all. We going to do our best and you know what? Doing your best is good enough. You try your hardest and that's it. That's all you can do because guess what then? Every time you do it, you just keep getting better and better, right? Practice makes perfect or at least it makes better. I don't know if perfect exist but it makes you better. Alright, y'all. Life lessons from Kristin. The end. Alright. That spread pretty good. That's good enough for me. Good enough for me. Alright, this looks so good so far, don't it? Okay, y'all. I have one box of this cinnamon streusel muffin mix. So, inside this box, there's two bags, alright? Let me get em both out. There's two bags. So, first, we're going to take the the bag with the the white stuff and we're going to sprinkle this right on top, alright? The dry mix right on top. Like so. And we're going to try and make it as even as we can and then I'm going to spread it out a little bit. I'm going to spread, spread, spread, spread, spread, spread. Make it flat flatish alright that's great okay now y'all we have butter one stick of butter cut into squares y'all know how I like my butter squares okay so we're just putting this all here like so and you going to use one to one anda half sticks of butter I was eyeball it I don't know sometimes you need more I just listen to my heart listen to my heart and my heart will say more butter or not and if it says it I use it alright I think this going to be good though we have one extra square so we're just going to put this like right there alright now we're going to take the brown mixture I'm going to make sure it's crimpled up good and then we going to sprinkle this on top wherever it falls. There's some big chunks but that's alright, alright? Alright, y'all. So, we're going to put this in the oven at 350 for about 45 minutes and I'm so excited. Y'all are going to love this easy dump and bake apple cheesecake. Alright, y'all. Here we have our dump and bake apple pie cheesecake. Alright, I'm so excited. Remember, we use canned apple pie filling with some spices and vanilla and we made a topping with whipped cream and powdered sugar and then we use some cinnamon streusel cake muffin mix on top. So, time to eat y'all. I'm excited. I love cream cheese I love cheesecake and this going to be it smells so good I'm so excited y'all have no idea let me put some in here alright I need some of these apples give me some of these apples and some of this crumble topping alright there we go right on in alright y'all so I guess if you want you can put a little I have a little cool whip with the ice cream scoop right on top you can do another little dash of cinnamon but I can't find my cinnamon so time to eat it's going to be so good y'all I'm excited I I already know this going to be a winner winner chicken dinner an apple popper dessert. Yo. Mm. Okay, y'all. Y'all have to make this. You you y'all don't have a choice. I'm going to force y'all to make this because it is so good. Uh I'm speechless. I'm just going to keep eating this. It is so good. Y'all have to try it.
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