Sambal sauce recipe

Balinese Chicken (Ayam Pelalah) - Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it!

INTRODUCTION It is not my intention to promote vegetarian recipe but after due consideration, I have decided to share this unusual niche recipe in the blog. I have two objectives that I hoped to achieve are: To help those vegetarian readers who have difficulty to find such a recipe in the internet. In fact, a […]

This sambal is actually mum's version. You can replace the french onion (bawang bakung) with bombay onion (bawang merah besar) or shallots (bawang merah biasa). Can be prepared the day before you make your nasi lemak.

Cook Karele ka achar (Bitter gourd pickle) in the comfort of your home with BetterButter. Tap to view the recipe!

Cook Karele ka achar (Bitter gourd pickle) in the comfort of your home with BetterButter. Tap to view the recipe!

Stock up on this delicious sambal to go with your Malaysian nasi lemak, or we are quite obsessed with the sauce and use it with everything.

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HAAL MASSODried Sprats (or Anchovies) are fried till slightly crisp and a little chewy. Delicious with rice and other Sri Lankan curries. This is how my gran...

Resep Sambal kacang teri medan ala pimpong 😁. Berhubung mau plesiran jauh, kita selalu siapin sambal ini. Selain utk cemilan juga utk antisipasi makanan yg susah di konsumsi di daerah tertentu.

I made some sambal sauce today to stock up for my daily cooking. I normally will make in batches once in 2 months time or sometimes onc...

材料(A)：(全部材料磨烂) 辣椒干 100g（煮软沥干水份，可 自行调整用量） 小葱头 20粒 蒜头 15粒 石古仔 3粒(buah keras) 油 适量(油的用量以能够搅动辣椒干， 小葱头 ，蒜头...

Dried shrimp sambal or heé bee sambal (or heé bee hiam) in Hokkien is a spicy condiment that is loved by everyone (for those who know the existence of this dish. I can bet about that!). Grandma used to make dried shrimp sambal for us when we were young. But not anymore as cooking time is tedious and slow. An old lady cannot stand doing that. But when her granddaughter requested her to teach the recipe, she said YES! immediately. According to grandma it was her mom who taught her to make…

Easy, tasty and lip smacking tomato pickle made with fresh ripe tomatoes. This home made pickle can be eaten with rice, idli, dosa, upma, pongal or curd rice.

Sambal chilli and hae bee hiam (Dried prawn sambal Everytime I go back to Singapore, I will get my mum to buy me a few packets of this chilli which I will then freeze and when I run out of my sambal chilli, I will make. Not very difficult to do and you can use this chilli for all sorts of things, eg, nasi lemak chilli, mee siam chilli - you get my drift! Ingredients: 1 packet of chilli paste a couple of shallots Method: 1. Slice shallots finely. Heat oil in pan and when hot fry shallots…

Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. Full of umami flavor and delicious with steamed rice.

Water Convolvulus stir-fried in spicy shrimp paste sauce

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The key to good stir-fried kangkong is a very hot wok. If too much is cooked in one go, the wok wouldn't be hot enough. Hence, this recipe is for 250 g kangkong, which is only 150 g or so after trimming the roots. That's enough for 2 portions. If you need to make more, I suggest stir-frying the sambal in one go, then the kangkong in batches.