Pear and Blue Cheese Crostini Appetizer recipe.
An easy and elegant pear appetizer recipe. Perfect for your next wine tasting party or dinner party.
Spiced Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream
Spiced Red Wine Poached Pears with Vanilla Mascarpone Whipped Cream
Maple Poached Pears
Maple poached pears with maple cinnamon mascarpone and caramel sauce.
Ce soir je dîne avec Hannibal Lecter
Reproduction des plats de la série Hannibal
Gebakken ei in een broodje
The food isn't supposed to look good but it does and that worries me.
Janice poon - food stylist on Hannibal
Su Anna
yeahpicspams: “ Hannibal + food ”
American Gods Table, Feeding Hannibal
A Food Stylist's Notes from the Film Set
Промо-фото первого сезона сериала «Ганнибал
Представляем вашему вниманию интереснейшие кадры, относящиеся к первому сезону сериала «Ганнибал»
Hannibal Dines Alone
I was having a bit of trouble with re-writes of my current children’s book, so when the food styling job for Hannibal came up, I jumped at it. Nice way to blow the cobwebs out of my brain, I thought. Understatement. Hannibal dines alone, but in the darkness beyond toil a crew and many cooks. Gravel crunched as I steered my battered hatchback into the compound. Behind me, the chain-link gate rumbled closed with a thud. Above, the guard eyeballed my license then waved me on as if I were an…
See Every Food Porn Shot From NBC's Hannibal - Slideshow - Vulture
They're a real scream. View the Slideshow.
Be Winemaker - Стань виноделом, купить виноградники в Крыму
Груши-пашот в красном #вине: 1. Очистить #груши от кожицы (4 шт.) 2. Смешать в небольшой кастрюле вино с сахаром, лимонным соком, ванилином и корицей (Вино красное полусухое - 360 мл; Сахар-песок - 180 г; Лимонный сок - 2 ст. л.; Ванильный экстракт - 2 ч. л.; Корица - 2 ч. л.) 3. Поставить на огонь и довести до кипения, чтобы вино слабо кипело, и положить в него груши. 5. Варить 18-20 минут, очень аккуратно переворачивая их через каждые 5 минут. 6. Достать груши из вина и остудить.
Prosciutto roses with basil on watermelon for Anderson's Hannibal themed birthday party. August 2017.
Feeding Hannibal
Episode 5: Coquilles with Foie Gras
Jack’s wife’s liver Foie gras faux pas. Pass on that cruel plate Take a pass or pass away? I cheat when I’m reading mystery novels, skipping to the last chapter to find out whodunit. So it’s not surprising that when I go through a new script, I read all the Kitchen and Dining Room scenes first. To a food stylist, the most suspenseful part is wondering how many scenes have food. Slaying? Flaying? Betraying? Who cares…cut to the food!!! No need for sneak-peeking at the “Coquilles” script. The…