Wrapped Salmon with Spinach & Feta – Serve up a delicious salmon in phyllo with spinach and feta to your family, and watch the smiles appear! This recipe is perfect for a lunchtime or dinnertime bite and is easy to prepare at home.

Easy Puff Pastry Dough which tastes so much better than the store bought stuff and is also easy to make!

Baked Veggie Spring Rolls - incredible light meal option or appetizer for guests! #veggiespringrolls #Asianrecipes

Almond Coconut Pastry Braid: a crisp, golden, buttery, almond coconut masterpiece that’s so simple to make. If you’re afraid of dough, please do give this a shot. You’ll never find an easier recipe for a dough beginner!

Tikvenik is a simple sweet pastry with filling, made of only few ingredients – pumpkin, crushed walnut kernels, sugar, some oil and cinnamon. There are lots of variations of how these ingredients are mixed, depending on the region or the ingenuity of your host. Generally tikvenik is a sweet banitza – it can be prepared Continue reading Tikvenik

Natašin brzi burek je položio test u mojoj kuhinji i dobio medalju za recept godine. Obzirom da burek sa mesom ne kupujem, moram prizna...

If you ever been to Bulgaria, the chances are you already know what banitsa is. This savoury pastry with filling is an absolute classic in Bulgaria and to Bulgarians banitsa is what quiche is to French. Generally served for breakfast, countless fillings such as eggs and sirene cheese, spinach and cheese, rice and spices, cabbage Continue reading Banitsa

Banitsa (Bulgarian)

This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.

Adopting a diet of plant-foods is the single greatest step each of us can take to reduce our carbon footprint and reduce our impact on global warming. In addition, eating green also means eating compassionately and healthfully! In this article, you'll learn just how delicious eating green can be!