Whole brown lentil curry also known as masoor dal or masoor ki dal is a protein-rich vegan lentil curry. Made using whole brown lentils this curry is best served with steamed rice or flatbread. This is simple, easy & quick. Made with basic pantry staples, this dal takes hardly 20 to 30 mins to cook. This is a healthy, vegan, protein-rich, diabetic-friendly, fiber-rich, gluten-free & beginner-friendly recipe that is often made for a quick weekday lunch or dinner #lentilcurry #veganrecipes #food
