Guatemalan Recipes

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Chuchitos are small tamales with chicken and a red chili-based sauce (recado), wrapped in corn husks. The recipe we're sharing here, thanks to Sandra, is from Mazatenango, a southern town about 165km from Guatemala City. Who's in the mood for chuchitos? 🇬🇹 En este mes de nuestra independencia, les compartimos una receta que teníamos ganas de aprender a hacer: Chuchitos! Muchas gracias a Sandra por enseñarnos cómo hacerlos, y según nos cuenta, esta receta es de Mazatenango Corn Tamales, Guatemalan Recipes, The Husk, Cooking Spoon, Red Chili, Recipe Please, Cinnamon Sticks, Pumpkin, Recipes

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Guatemalan Chuchitos | The Foodies' Kitchen

This recipe is from Mazatenango. Chuchitos are small tamales with chicken and a red chili-based sauce (recado), wrapped in corn husks.

The Foodies' Kitchen

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Hojuelas

You can find this recipe at www.thefoodieskitchen.com

The Foodies' Kitchen

If you're hungry for a different type of snack, try Guatemalan Mixtas! It's essentially a hot dog, but instead of bread you use corn tortillas. Gourmet Recipes, Vegetarian Recipes, Healthy Recipes, Guatamalan Recipes, Types Of Snacks, Latin American Food, Zucchini Salad, Turkey Sausage, Recipe Please

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Guatemalan Mixtas | The Foodies' Kitchen

If you're hungry for a different type of snack, try Guatemalan Mixtas! It's essentially a hot dog, but instead of bread you use corn tortillas.

The Foodies' Kitchen

A few days ago, fish was being defrosted for our weekday lunch and I needed a sauce to serve it with. This Lemon-Cream Sauce is the perfect combination. Corn With Mayo, Guatamalan Recipes, Lemon Cream Sauces, Detox Salad, Juicy Steak, How To Grill Steak, Recipe Please, Food Trends, Few Ingredients

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Elotes Locos | The Foodies' Kitchen

Elotes Locos are a nation wide staple found in fairs and street carts. It's easy to make at home with a few ingredients and the flavor combo is to die for!

Helga Glaesel

A guatemalan staple, the Black Bean Soup is a filling meal that you can serve any time of day. And, making it in a slow cooker, makes it a breeze to prep! Bean Recipes, Gourmet Recipes, Healthy Recipes, Healthy Food, Black Bean Soup, Black Beans, Guatamalan Recipes, Pinto Bean Soup, Fried Pork Belly

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Black Bean Soup | The Foodies' Kitchen

A guatemalan staple, the Black Bean Soup is a filling meal that you can serve any time of day. And, making it in a slow cooker, makes it a breeze to prep!

The Foodies' Kitchen

- Chiltepe Hot Sauce Don’t let the little size fool you. Chiltepe is one of the hottest chilies, but with the right recipe, you can tame it and enjoy it with many dishes. Chili Sauce Recipe, Salsa Recipe, Sauce Recipes, New Recipes, Cooking Recipes, Favorite Recipes, Latin American Food, Latin Food, Guatemalan Recipes

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Chiltepe Hot Sauce | The Foodies' Kitchen

Don’t let the little size fool you. Chiltepe is one of the hottest chilies, but with the right recipe, you can tame it and enjoy it with many dishes.

The Foodies' Kitchen

Buñuelos are a popular Guatemalan dessert. Popular dessert fritters served with Agua Miel, a sweet syrup flavored with vanilla, anise seeds and cinnamon Honduran Recipes, Mexican Food Recipes, Dessert Recipes, Vegan Desserts, Dessert Ideas, Guatemalan Desserts, Guatemalan Food, Guatamalan Recipes, Latin Food

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Guatemalan Buñuelos | The Foodies' Kitchen

Buñuelos are a popular Guatemalan dessert. Popular dessert fritters served with Agua Miel, a sweet syrup flavored with vanilla, anise seeds and cinnamon Los Buñuelos son un postre popular guatemalteco. Frituras servidas con agua miel, un syrup saborizado con vainilla, anís y canela #perhapsyouneedalittleguatemala #buñuelos #guatemala #guatebakers

The Foodies' Kitchen

Loroco is an edible vine, with an unmistakable flavor. A traditional way to cook them in Guatemala is this Chicken with Loroco Cream Sauce. Guatamalan Recipes, Best Homemade Pancakes, Recetas Salvadorenas, Gourmet Recipes, Healthy Recipes, Cream Sauce Recipes, Boneless Chicken Breast, How To Cook Chicken, Us Foods

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Chicken with Loroco Cream Sauce | The Foodies' Kitchen

Loroco is an edible vine, with an unmistakable flavor. A traditional way to cook them in Guatemala is this Chicken with Loroco Cream Sauce. 🇬🇹 El Loroco, popular en Guatemala y Centroamérica, es una planta aromática comestible, y una de las formas tradicionales de prepararla es en este Pollo con Crema de Loroco.

The Foodies' Kitchen

Looking for a different way to enjoy plantains? This easy and delicious baked plantain recipe will be a family favorite! Guatemalan Desserts, Guatemalan Food, Guatamalan Recipes, Baked Plantains, Plantain Recipes, Ripe Plantain, Cheese Dessert, Recipe Sites, Latin Food

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Baked Ripe Plantains with Cheese | The Foodies' Kitchen

Looking for a different way to enjoy plantains? This easy and delicious baked plantain recipe will be a family favorite! • ¿Buscando una manera diferente de comer plátanos? Esta receta de plátanos horneados es fácil y se volverá de las favoritas de tu familia.

The Foodies' Kitchen

Chilaquilas are corn tortillas filled with queso fresco and veggies, fried, and then served with a simple tomato sauce. Its a family favorite! Guatamalan Recipes, Recetas Salvadorenas, Salvadorian Food, Easy Tomato Sauce, Good Food, Yummy Food, Queso Fresco, Comida Latina, English Food

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Guatemalan Cuisine: Chilaquilas | The Foodies' Kitchen

Chilaquilas are corn tortillas filled with queso fresco and veggies, fried, and then served with a simple tomato sauce. Its a family favorite!

The Foodies' Kitchen

It& all about Guatemalan cuisine this month! You can try this simple recipe for turrón at home to get a little taste of one of our typical desserts. Gourmet Recipes, Dessert Recipes, Cooking Recipes, Quick Easy Desserts, Easy Meals, Simple Recipes, Summer Desserts, Guatemalan Desserts, Guatamalan Recipes

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Guatemalan Turrón | The Foodies' Kitchen

It's all about Guatemalan cuisine this month! You can try this simple recipe for turrón at home to get a little taste of one of our typical desserts.

The Foodies' Kitchen

Artisan Chocolate Pots de Créme with Rum Whipped Cream Chocolate Topping, Chocolate Treats, Chocolate Pots, Comida Fusion, Fusion Food, Guatemalan Recipes, Guatemalan Food, Milk Recipes, Dessert Recipes

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Artisan Chocolate Pots de Créme with Rum Whipped Cream | The Foodies' Kitchen

You will impress your family with this rich chocolate dessert, pots de créme made with artisan guatemalan chocolate topped with whipped cream with rum.

The Foodies' Kitchen

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Artisan Chocolate Pots de Créme with Rum Whipped Cream | The Foodies' Kitchen

You will impress your family with this rich chocolate dessert, pots de créme made with artisan guatemalan chocolate topped with whipped cream with rum.

Helga Glaesel

Morenitas are a local Guatemalan treat, vanilla ice-cream sandwich covered in delicious chocolate. This goodie takes us back to our childhood! Guatemalan Recipes, Guatemalan Food, Sandwiches, Enchilada Recipes, Biscuit Cookies, Summer Treats, Vanilla Ice Cream, Delicious Chocolate, Dessert Recipes

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Sweet Potato and Black Bean Enchiladas | The Foodies' Kitchen

This sweet potato and black bean enchilada recipe is one of them, and I can say it has been one of our favorites. It’s simply delicious. We served them with green salad and avocado.

The Foodies' Kitchen

Have you tried Salpicón? It's a typical Guatemalan dish, made with beef stock, minced beef and chopped vegetables. You will absolutely love it. Guatemalan Recipes, Guatemalan Food, Beef Recipes, Cooking Recipes, Healthy Recipes, Beef Meals, Great Recipes, Dinner Recipes, Favorite Recipes

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Guatemalan Cuisine: Salpicón

Have you tried Salpicón? It's a typical Guatemalan dish, made with beef stock, minced beef and chopped vegetables. You will absolutely love it.

The Foodies' Kitchen

Detail of a cofradia huipil of silk supplementary weft thread on natural brown cotton from Comalapa, Guatemala. Guatemalan Recipes, Guatemalan Textiles, Weaving Projects, Embroidery Techniques, Geometric Designs, Woven Rug, Textile Art, Bohemian Rug, Hand Weaving

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Guatemalan Cuisine Week

September 15th is Guatemala’s Independence Day, so at The Foodies' Kitchen we will have a Guatemalan Cuisine Week.

Helga Glaesel