Cook's Country Recipes
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Cooks Country Dakota Bread - Dakota Bread was created for the celebration of North Dakota’s 100th anniversary of statehood. Since it is chock-full of whole-wheat and rye flours, plus barley, oats, sunflower seeds, and more- it’s represents the state’s bountiful harvest. It calls for soaked 7 Grain Hot Cereal Mix for great depth of flavor. We thought it tasted like Great Harvest Montana Crunch Bread.