Weekly Inspiration: Seasonal Cocktails
No matter the time of year, I love taking advantage seasonal fresh fruit when serving signature cocktails at my clients' weddings. These re...
Brooklyn Backroom
I can never get warm enough, I am freaking cold!
Caramel Apple Sangria | Apple Pie Sangria - The Cookie Rookie
APPLE PIE SANGRIA!! The absolute best drink for fall! This cocktail is amazing! Perfect for thanksgiving. YUM! - The Cookie Rookie
Remember all the people that you used to be.
Pudding Shots! • 1 small package of Instant Chocolate Pudding • ¾ cup of Milk • ¼ cup of Vodka • ½ cup of Irish cream (Baileys would be best) • 8 oz of Extra Creamy Cool Whip Here is how to make...
Niamh B's favorites
Explore Niamh B's 2,831 favorites on Flickr!
Caramel Apple Sangria - The Wholesome Dish
Caramel Apple Sangria Recipe - Apple cider sangria with caramel vodka & white wine. This is the best easy Fall sangria recipe.
Dirty Shirley Recipe - Food.com
This is my favorite drink when I go out. Basically a Shirley Temple, with Vodka. Have to call it dirty since I fixed it up a bit:-)
Jamaican Cowboy 1/2 oz Malibu coconut rum 1/2 oz DeKuyper Peachtree schnapps 1 oz white tequila 1 1/2 oz pineapple juice 1 1/2 oz orange juice 1 1/2 oz triple sec
allthesedrinks
Pop Rock Kamikaze Shots: Dip the rims of your shot glasses in vanilla frosting and spin to coat. Then do the same in the pop rocks. Pour one part Vodka, one part Triple Sec, and one part lime juice into each shot glass and serve.
Watermelon Raspberry Lemonade Recipe (Naturally Sweetened) | Gourmande in the Kitchen
A refreshing watermelon raspberry lemonade that's naturally-sweetened and super hydrating from the addition of coconut water.
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Best Caribbean Islands and Vacations
Looking for the best of the Caribbean? Island's guide to the Caribbean has the best all-inclusive resorts, the top places to snorkel, painkiller recipes, best Caribbean beaches and more.
Pi's Shipwreck: 2 oz. Malibu Pineapple Rum, ½ oz. Midori, 2 oz. orange juice, 2 oz. pineapple juice, ½ oz. grenadine. Shake first four ingredients with ice and strain into a highball glass with ice. Top with grenadine.