Tomás Rojas Rodríguez

Tomás Rojas Rodríguez

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Bogotá, Colombia
Tomás Rojas Rodríguez
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Penne with Roasted Asparagus and Balsamic Butter

Penne with Roasted Asparagus and Balsamic Butter Recipe on Food & Wine Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.