Lacey on Instagram: "Comment RECIPE below to this recipe for SHRIMP OREGANTA sent directly to your DMs! I found this recipe years ago, and it’s always a show stopper! Not to mention, it’s actually pretty simple. If you need an easy recipe that’s going to wow, this one is it! Recipe below ⬇️ Ingredients: 1.5 pounds of peeled, deveined shrimp with tails on. Juice from 1 lemon 3 tablespoons minced garlic 1 tablespoon chopped oregano 1 tablespoon chopped rosemary Salt and pepper to taste 4 tablespoons really good olive oil 1/2 cup panko bread crumbs 1/2 stick of butter, diced 1/4 cup dry white wine In a pan, coat your shrimp with olive oil, lemon juice and garlic. Cover and refrigerate for one hour. While that’s marinating, make your breadcrumb mixture. In a separate bowl, mix your
Rose Reisman on Instagram: "Skip the cost of dining out or ordering in—try my easy Pad Thai recipe at home instead! 🍜 Traditionally made with tamarind and bean sprouts, Pad Thai can feel out of reach if those ingredients are tricky to find. So, I’ve put a Rose-style twist on this classic Thai dish using ingredients that are easy to get your hands on—no specialty store required! Bonus points if you can eat this with chopsticks (your skills are probably better than mine!). Should I do a chopstick tutorial next? 😂 Give the recipe a go and let me know what you think in the comments! INGREDIENTS Sauce ½ cup peanut butter (warm in microwave until pourable) 3 tbsp fish sauce 3 tbsp soy sauce 2 tbsp brown sugar ½ cup water Half a lemon or lime juice 2 tsp minced ginger 2 tsp minced garlic 8
Fit Recipe Ideas on Instagram: "Easy 1-Pan Lemon Orzo Pasta with Shrimp in under 30 minutes! 😮💨 (recipe 👇🏽) by @ice.karimcooks Macros (x3 servings): 455 calories |43g P | 54g C | 10g F Ingredients : 1 lb. raw shrimp, peeled and deveined S&P, to taste Paprika, 1/2 tsp Avocado oil spray, 3-4 seconds 1 shallot, finely minced 3-4 garlic cloves, minced 1 cup dry orzo pasta 2.5-3 cups lower-sodium chicken or vegetable broth Fat free half n half, 1/4 cup Zest and juice of 1 lemon Asparagus bunch, chopped Parmesan cheese, 2-3 tbsp 1 Tbsp. butter Garnish (optional): Chopped parsley Chili flakes Instructions: 1. Season shrimp with salt, pepper, and smoked paprika 2. In a pan, on medium high heat, spray avocado oil then sear the shrimp and cook until golden brown and cooked through,
Fit Recipe Ideas on Instagram: "Easy 1-Pan Lemon Orzo Pasta with Shrimp in under 30 minutes! 😮💨 (recipe 👇🏽) by @ice.karimcooks Macros (x3 servings): 455 calories |43g P | 54g C | 10g F Ingredients : 1 lb. raw shrimp, peeled and deveined S&P, to taste Paprika, 1/2 tsp Avocado oil spray, 3-4 seconds 1 shallot, finely minced 3-4 garlic cloves, minced 1 cup dry orzo pasta 2.5-3 cups lower-sodium chicken or vegetable broth Fat free half n half, 1/4 cup Zest and juice of 1 lemon Asparagus bunch, chopped Parmesan cheese, 2-3 tbsp 1 Tbsp. butter Garnish (optional): Chopped parsley Chili flakes Instructions: 1. Season shrimp with salt, pepper, and smoked paprika 2. In a pan, on medium high heat, spray avocado oil then sear the shrimp and cook until golden brown and cooked through,
Creamy Shrimp Scampi With Orzo
This One-pot Creamy Orzo Pasta with plenty of juicy shrimp in it is a comforting dish that is simple to make and never disappoints. It’s quite versatile - make sure to check out the recipe notes for extra tips and substations. Lemon Garlic Shrimp Pasta is a dish made with shrimp in a scampi sauce. A scampi sauce is usually made up with garlic butter and wine sauce, so very simple to make. It can be served alone, with pasta, rice or even crusty bread.
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🍋🍤🍲 "Zesty Harmony One Pan Lemon Pepper Shrimp Orzo Recipe for a Flavorful Feast! 🍋🍤🍲"
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Dena Fenza -🇮🇹🇺🇸Mamma🧿 on Instagram: "Shrimp Oreganata…in need of a lenten Friday recipe? I have you covered with this delicious shrimp oreganata topped with Italian style bread crumbs in a white wine sauce. This recipe is in my cookbook. Type the word “Link” and I will send you the recipe along with the link for the cookbook. Ingredients below. Shrimp Oreganata (serves 6) 42 Jumbo Shrimp Deveined and Butterflied - Tails on ¾ Cups Plain Bread Crumbs ¾ Cups Pecorino Romano Cheese Grated 2 Tbsp. Chopped Garlic 2 Tbsp. Chopped Parsley 1 Tsp. Salt ¼ tsp. Oregano Zest 3 Lemons 6 Tbsp. Olive Oil plus extra to coat the pan Sauce 1/2 Cup White Wine 2/3 Cup Lemon Juice 1 Cup Clam Juice 1 Tsp. Salt 2 Tbsp. Olive Oil 4 tbsp. Butter- Sliced the cut up into 42 tiny pieces #shrimp #shrimplov
The Mediterranean Diet Plan 🇺🇸 on Instagram: "🫒🥘 One Pan Lemon Pepper Shrimp Orzo. 🙏 Thank you: dishingouthealth 😍 Type "Orzo" If you Want to Get More FREE Mediterranean Recipes from Me 💁♀️ With this One Pan Lemon Pepper Shrimp Orzo: ✅️ Preparing Time: 5 Minutes. ✅️ Calories: 299kcal 👉Ingredients ▢2 Tbsp. butter, divided ▢2 Tbsp. extra-virgin olive oil, divided ▢1 lb. raw peeled and deveined shrimp ▢1 tsp. kosher salt, divided ▢1 tsp. cracked black pepper, divided ▢1/2 cup finely chopped shallots ▢4 garlic cloves, minced ▢1 1/4 cups dry orzo pasta ▢3 cups lower-sodium chicken or vegetable broth ▢3 cups fresh baby spinach (or 8 oz. fresh asparagus, trimmed and sliced into 2-inch long pieces) ▢Zest and juice of 1 lemon ▢2 Tbsp. finely chopped fresh parsley Instructions Pat sh
