12 ounces Nestle milk chocolate chips 1/2 pound (2 sticks) butter 14 ounces Eagle Brand Sweetened Condensed Milk 1 3/4 cup light corn syrup In the top of a double boiler filled with water set over medium-high heat, melt the chocolate chips and butter. Stir in the sweetened condensed milk and corn syrup. Cook 8-10 minutes. Reduce heat to medium-low cook uncovered, without stirring, for 30 minutes. Remove from the heat and let cool for 15 to 20 minutes. Working in batches to blend
