#Redfish #Courtbouillon #Recipe - Creole cooking is not as fussy as some of the French cuisine from which it is partially descended, but that does not mean that it is unsophisticated. Redfish Courtbullion, pronounced “coo-be-yahn”, is a rich and savory dish that celebrates the freshness and delicate flavor of the fish along with the earthy, peppery tang of classic Creole sauce. Redfish is preferred for this dish, but red snapper also works well.
