Believe it or not, the Bayou Shrimp, Beans, and Rice is an easy Publix Aprons recipe. Don’t let those Bourbon Street chefs fool you. It only takes some Cajun-marinated shrimp, chicken sausage links, diced tomatoes, red beans, and a Louisiana accent to put this meal up against anything the French Quarter can dish out.
What has the power to transport you back home when you are far, far away and missing it terribly? For me, it is food! I confess the rich and diverse cuisine of my home country makes impossible to choose only one dish. When I think about home, several dishes spring right to mind. This creamy one pot shrimp in coconut sauce (camarão no leite de coco) had the power to transport my sweet Brazil onto my plate this time -- and all the memories of those good old days. It is easy, summery, comfortin...