Bacon-Spelt Scones are best served with a delectable Maple Butter.
Sweet potato purée, pumpkin pie spice, and Spiced Meringue Topping create scrumptious Sweet Potato Cakes with Toasted Meringue.
As nature paints the world in brilliant colors celebrate Autumn's Golden Light with a teatime menu of fall flavors.
Serve decadent Orange Macarons with Dark Chocolate Buttercream for a festive fall dessert that is sure to please.
Cut these Blue Cheese Tea Sandwiches into fall shapes for a nice autumn touch.
Parmesan-Sage Scones, served with pumpkin butter, are the perfect taste of autumn.
The rich, warm flavors of fall come alive in this beautiful Pumpkin-Chai Bundt Cake.
Tangy goat cheese and sweet blueberries combine to create a delightfully delicious scone in Blueberry–Goat Cheese Scones.
Honeycrisp apples, toasted pecans, and flavorful spices create a delicious work of art in Rosy Apple-Pecan Tartlets.
Bring an autumn harvest to your table with these Butternut Squash Tartlets.
A plethora of pumpkins inspires an alfresco Pumpkin Patch Tea, complete with autumn-hued fine china and delectable seasonal fare.
Whether carved, decorated, or incorporated into a scrumptious treat, pumpkins are undoubtedly the most beloved produce of fall.
These toothsome Apple-Cranberry Scones are the perfect taste of fall flavors.
This gorgeous Walnut-Apricot Spice Cake graced the cover of our Sept/Oct 2016 issue of TeaTime!
These Hazelnut Wafer Cookies are an addictive mixture of vanilla and hazelnut flavors.