Hong Kong Soya Sauce Chicken
If you love Hainanese chicken rice, then you MUST try this equally delicious and easy-to-prepare Cantonese braised soya sauce chicken. Only 20 minutes active time to make!
Three Cup Chicken
Ingredients: 4 Chicken legs including thigh, de-boned it. 10 cloves garlic, just peeled it. 6 thin slice ginger 1 Chilli, slice it. Handful basil Seasonings: ½ cup soy sauce ½ cup rice wine ½ cup d…
Poon Choi aka Peng Cai or Basin Dish (盆菜） - Guai Shu Shu
INTRODUCTION Pen Cai (Mandarin 盆菜） or Poon Choi (Cantonese) is a traditional dish for the Hakka and the Cantonese. I am not going to write more about this auspicious dish as Wikipedia has a very detail and extensive write up in English pertaining to this dish. Possibly I will just highlight some points that I […]