Zulma T. López
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Planning a menu is essentially a balancing act of colors, textures, temperatures and flavors on the plate, along with the constraints of time, budget, occasion and season. Here are a few general rules of thumb to keep in mind.

Planning a menu is essentially a balancing act of colors, textures, temperatures and flavors on the plate, along with the constraints of time, budget, occasion and season. Here are a few general rules of thumb to keep in mind.

Healthy chunky chili made with lentils instead of meat but tastes just like your favorite meat chili! Gluten free, vegan, vegetarian | littlebroken.com @littlebroken

Healthy chunky chili made with lentils instead of meat but tastes just like your favorite meat chili! Gluten free, vegan, vegetarian | littlebroken.com @littlebroken