Packed with pork, prawn/shrimp and veggies, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavourful appetiser. Made with rice paper for a satisfying crunch, enjoy them with our bonus spicy Vietnamese homemade dipping sauce! | wandercooks.com #vietnamesefriedspringroll #springroll #friedspringroll #glutenfree #crispyfriedspringroll #vietnamesecuisine