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Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Crispy Rice with Spicy 🥵 Shrimp Salad‼️ Ingredients: FOR THE CRISPY RICE: 1½ cups short grain sushi rice 2 teaspoons mirin 1 cup Vegetable oil FOR THE SPICY SHRIMP SALAD: ¾ pound large (21-30 count) shrimp, peeled, deveined and tails removed 2 tablespoons vegetable oil ¼ cup diced green onions ¼ cup panko breadcrumbs 3 tablespoons kewpie mayonnaise 2 tablespoons sriracha 1 tablespoon diced jalapeño 1 teaspoon soy sauce FOR SERVING: 1 medium Hass avocad
CharlesCalvino on Instagram: "🔽RECIPE BELOW🔽 Left over veggies and shrimps from yesterday so let’s make some Vietnamese summer rolls Gỏi cuốn. Start by folding in the corners. Lift the bottom and fold over. Make sure that you’re putting just enough pressure. Do not roll your spring roll too tight it may cause the ingredients to puncture/rip the rice paper, though...you have to keep an eye on that you’re rolling tight enough so when you bite into the roll the ingredients don’t burst out. In
Maxine Sharf on Instagram: "Grandpa’s jjigae✨ . ▪️3 oz. Sweet Potato Noodles▪️ 2 Cups Daikon, sliced in thin 1” pieces▪️2 Cups Cabbage, cut in 1” squares▪️1 Tbsp Kosher salt▪️4 Cups Water▪️1 Onion, diced large▪️1 lb. Boneless Short Rib or Chuck Roast, cut bite sized▪️5 Cloves Garlic, minced▪️3-4 Heaping Tbsp Gochujang▪️2 Tbsp Soy Sauce▪️1 Package Enoki Mushrooms▪️1 lb. Firm Tofu, cut in ½” x 1” rectangles▪️1 Bunch Scallion, cut in 1” long strips▪️2 Tbs Rice Vinegar▪️ . 🌱Vegan Modification: Sub
Vesela Asenova| Recipe Creator on Instagram: "Thai Chicken Lettuce Wrap- these would blow your mind, they are so quick to put together and I great low carb option although this chicken tastes amazing over white rice! Ingredients: 1.5 lbs boneless skinless chicken thighs, cubed 3 tbs olive oil, for sauté 1 large carrot, julienned 1/2 cup cashews, roasted 1/2 of a yellow onion 3 garlic cloves 1 inch piece of ginger 1/4 cup soy sauce 1/4 cup sweet chili sauce 1 lime, juiced Small pinch of
Kylie Mazon-Chambers on Instagram: "I still can’t believe this VIRAL recipe has over 50 MILLION views on IG & 12.5 MILLION on tiktok!!! I’m so glad you guys are enjoying the recipe and I always love seeing photos of your dishes! 🤍 INGREDIENTS: 1½ cups short grain sushi rice 2 teaspoons mirin 1 cup Vegetable oil ¾ pound large (21-30 count) shrimp, peeled, deveined and tails removed 2 tablespoons vegetable oil ¼ cup diced green onions ¼ cup panko breadcrumbs 3 tablespoons kewpie mayonnaise 2 tab
SNACKS BIBLE on Instagram: "Which one would you pick? 1,2 or 3?😋 🎥creator: @magsspicedkitchen 👉Follow @snacksbible for daily food posts ❤️Like & Share with your friends #foodstyling #foodstagram #foodlover #foodpics #foodlovers #food #foodphotography #fooddelicious #foodporn #foodart #foodpornography #foodlove #fastfoodjunkie #fastfoodporn #fastfoodlife #fastfoodnation #fastfood #fastfoods #junkfood #eat #eating #snacksbible"