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Lindsay Ostrom on Instagram: "Ideal SOS weeknight situation. That avocado-based creamy mojo sauce packs tons of flavor and I love the white vinegar in there because I am a sucker for very puckery things. Those sweet potato fries literally fly off the sheet pan - we all love them! Add some chicken meatballs or a rotisserie chicken and you’re done. Easy button and so, so good! Avocado Mojo Sauce: Avocado Orange juice White vinegar Garlic Cilantro Salt Mayo Avocado oil Sweet Potato Fries Sweet po
@gzfoodqood on Instagram: "🇺🇸 Ingredients 6 chicken thighs Chopped garlic 200g sour cream 1 egg Pepper Paprika to taste 100g breadcrumbs 100g flour For the tomato salad 4 tomatoes 1/2 red onion 1/2 teaspoon minced garlic salt Pepper extra virgin olive oil to taste . . 🇮🇹 Ingredienti 6 cosce di pollo Aglio tritato 200g panna acida 1 uovo Pepe Paprika qb 100g pangrattato 100g farina Per l’insalata di pomodoro 4 pomodori 1/2 cipolla rossa 1/2 cucchiaino aglio tritato Sale Pepe olio evo qb"
THE HUNGRY HOBBIT on Instagram: "Roast chicken, saucy butter beans and salsa verde. 🐓🌿 In my opinion, this is the best way to serve roast chicken, simple but so delicious. This was the perfect sunny Sunday dinner! For 2 people: 1.5kg sized chicken (you'll have some leftovers from this) 1 large onion, thickly sliced 5 garlic cloves 1 tbsp butter 1 lemon 1 tsp sumac 2 shallots, finely sliced lengthways 1 glass white wine 1 tin butter beans with ½ their juices 20g grated parmesan For the salsa
Anna Stanford on Instagram: "Chinese Style Pot Roast Chicken & Rice This is one of my favourite ways to cook a whole chicken. You get the juiciest meat flavoured with whatever you add to season it, in this case, Chinese vibe flavours, and if you take the lid off for a final blast you get crisp skin. Adding rice to the pot for the last stint makes this a one pan meal. The rice cooks in the lovely juices the chicken has produced along with stock and Chinese spices. I’ve added frozen peas but you
Tieghan Gerard on Instagram: "Chopped Honey Buffalo Chicken Skewer Salad - spicy, saucy buffalo chicken grilled up on skewers and tossed together with greens, grilled corn, avocado, cheddar cheese cubes, and crispy bacon. Be generous with the creamy jalapeño ranch dressing, trust me, it does’t disappoint (: 2/3 cup buffalo sauce (or use hot sauce) 1/4 cup honey 2 tablespoons extra virgin olive oil 2 pounds chicken breasts, cut into cubes 1 tablespoon seasoned salt 6 cups shredded lettuce 1/3 c
Nagi & Dozer - RecipeTin Eats on Instagram: "Chicken marylands - such an under utilised cut of chicken! Cheap, juicy, flavourful, hard to stuff up. I tell people it’s like roast chicken: without the mess of carving up a whole chicken. Slather in herb & garlic butter then bake until golden. Don’t waste a drop of the pan juices - it’s liquid gold! Herb & garlic chicken marylands 4 pieces (~1.5 kg/3 lb) chicken marylands (US: leg quarters) or 8 bone-in, skin-on thighs (Note 1) 1/2 tsp cooking/ko
Mediterranean Diet Plan 🇺🇸 on Instagram: "Za’atar Chicken and Rice Cre by @rookiewithacookie Ingredients for za’atar chicken: 1 lb chicken thighs chopped in medium pieces 2 tbsp yogurt 1 tbsp zaatar seasoning 3/4 tsp all spice 4 garlic cloves 1 tbsp each fresh chopped cilantro and parsley 3/4 tsp salt or to taste 1/2 tsp black pepper 1/2 of a lime or lemon 1 tbsp olive oil Ingredients for rice pilaf: 1 tbsp olive oil 1 red onion sliced 2 cloves garlic 1/4 tsp all spice (pinch) 1/4 tsp turmeric
Tieghan Gerard on Instagram: "Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata. Basil pesto hidden underneath the layer of crispy prosciutto and parmesan bread crumbs is the secret. Just a little more special than the usual and so delicious. Not to mention burrata and burst tomatoes. Yummm. Yummmm. A Summertime favorite 🤍 4 chicken cutlets 1/3 cup basil pesto 8 thin slices of prosciutto 1 1/2 cups Panko bread crumbs 2/3 cup grated parmesan 2 balls burrata cheese Tomatoes 3 cups cherry
Healthy Food Prep 🌱🍳🥗🍝 on Instagram: "📌EASY, CRISPY CHICKEN & AVO CREMA by @shredhappens . I used an air fryer here, but you can also use an oven. . Here is how I made it: . 1.Start with 1.5 lbs of bone-in skin-on chicken thighs. I didn’t go boneless skinless as usual because the bone and skin add so much flavor and make it “juicy”. If you prefer to go leaner, you can use skinless or go with your favorite cut. But trust me, this makes a difference. . 2.Add chicken to a bowl, then add 2 tbsp