Mom's Beef Picadillo With Potatoes - Hispanic Kitchen

Mom’s Beef Picadillo With Potatoes - Pretty simple ingredients, ground beef, potatoes, fresh tomato sauce, and yet one of the most comforting flavors of home. On … Continue reading →

fermented chili sauce 2

Fermented hot chili sauce

Dominican style Stewed Beef/Carne de Res Guisada | Delicious Dominican Cuisine  I followed this recipe today adding 1 cup of beef stock to it to put it on the crock pot! The result was AMAZING!!

The actors from Harry Potter today, 14 years after the first installment. Hummingbird close up ';

How to make Mojo, the signature marinade of Cuba that finds its way into many different dishes. Three Guys. Hundreds of recipes. On the web since 1996.

How to make Mojo sauce - Cuban Marinade - Simple, Easy-to-Make Cuban, Spanish, and Latin American Recipes with Photos

Frijoles Colombianos

Frijoles Colombianos (Colombian-Style Beans)

Carne guisada is like a warm belly hug, full of deliciously tender meat, potatoes, carrots & plenty of Latin spices. Get this authentic Puerto Rican recipe!

Carne Guisada (Puerto Rican Beef Stew)

Carne Guisada (Puerto Rican Beef Stew) recipe: Try this Carne Guisada (Puerto Rican Beef Stew) recipe, or contribute your own.

Tamales Colombianos

Mom’s Colombian Tamales (Tamales Colombianos de mi Mamá)

There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian Tamales (Tamales Colombianos) are all wrapped

Posta Negra (Colombian-Style Black Beef)|mycolombianrecipes.com

Posta Negra (Colombian-Style Black Beef)

Posta Negra is another traditional and delicious Colombian dish from the Atlantic Coast of the country. It contains beef, cooked in a dark sauce made with Cola,

Sopa de Lentejas con Carne (Lentils and Beef Soup)

Sopa de Lentejas con Carne (Lentils and Beef Soup)

Bistec Encebollado (Steak and Onions) - Hispanic Kitchen

Bistec Encebollado (Steak and Onions) - Hispanic Kitchen - This Puerto Rican specialty for steak and onions is easy to prepare, although you'd never know it by it's elegance. The vinegar in the marinade keeps the food tender after you pound it out.

Colombian alinos

Aliños Colombianos (Seasoning Paste)

Colombian alinos-------Aliños Sauce is a seasoning mix paste that my can be kept in the refrigerator year-round. Can be used as a Colombian Aliños as a base in some of my recipes and to marinade meat or poultry.

Sudado de Posta o Muchacho (Beef Round Steak Stew)

Sudado de Posta o Muchacho (Beef Round Steak Stew)

Crema del Cielo - Hispanic Kitchen

"Crema del Cielo" aka "Cream of Heaven" is made with vanilla ice cream, chocolate, coffee, rum, and brown sugar!

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