Main meals-lunches and dinner

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 6y
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two white bowls filled with fish and vegetables next to a pot of broccoli
Seared Salmon & Vegetables with Green Tea Dashi — The Daley Plate
green tea dashi seared salmon and vegetables
a wooden spoon sitting in a jar filled with carrots next to some green leafy vegetables
Miso-Ginger Dressing Recipe
NYT Cooking: This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
the process of making homemade udon noodles is shown in two pictures, with one being cut
Homemade Udon Noodles
Fresh homemade udon noodles are surprisingly easy to make – you only need 4 ingredients! Eat the right away or freeze them for an easy weeknight option. ~ http://www.healthy-delicious.com
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4h 5m
the beef and rice dish is being served with chopsticks
Mongolian Beef (Better than takeout!) - Chef Savvy
Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce.
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25m
chicken with spinach, peppers and mushrooms in a skillet on a white plate
Italian-Style Skillet Chicken with Tomatoes and Mushrooms | The Mediterranean Dish
30-Minute Italian Skillet Chicken Recipe with Tomatoes and Mushrooms | The Mediterranean Dish. Flavor packed chicken breasts cooked in white wine with mushrooms, tomatoes and more! The perfect weeknight dinner in minutes! See the recipe on TheMediterraneanDish.com
baked garlic paprika chicken legs with carrots and green beans on the side
Paprika Chicken Legs
Baked Crispy Garlic Paprika Chicken - A Great one pot, weeknight, low carb, paleo and super tasty meal with only 10 mins prep
cucumbers stuffed with meat and herbs in a dish on a wooden table top
You searched for braised cucumbers pork ginger - Andrew Zimmern
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1h 30m
a white plate topped with meat and lettuce next to a bowl of dip
Moroccan Kefta with Herb Yogurt Sauce - Andrew Zimmern
Moroccan Kefta
a plate filled with meat and vegetables on top of a wooden table next to a bowl of yogurt
Oven-Roasted Chicken Shawarma Recipe
Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf
some food is being cooked in a skillet on a wooden cutting board with chopsticks
Honey soy tofu
Honey soy tofu - the BEST tofu I've ever had! If you're not a tofu fan, you have to try this recipe. It's so easy, and the sweet, sticky, salty sauce is just incredible.
a bowl filled with meat and vegetables next to rice
Japanese-Style Beef Stew Recipe
NYT Cooking: The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish. It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon. These simple and delicious counter...
a plate filled with noodles and vegetables next to chopsticks on a white surface
Takeout-Style Sesame Noodles Recipe
Eddie Schoenfeld, the affable yarn-spinner and restaurateur who opened Red Farm in the West Village and on the Upper West Side of Manhattan, is also one of New York's finest practitioners of Chinese cuisine In 2007, he helped The Times drill down into the taste history of sesame noodles in America, and specifically to the ones made and sold by Shorty Tang at the restaurant Hwa Yuan on East Broadway Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter, ren...
a white bowl filled with meat and vegetables
Hunan Beef With Cumin Recipe
NYT Cooking: This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
the words tongue with tomatoes and artichoke hearts recipe
Jalapeño and Lime–Marinated Skirt Steak Tacos
Jalapeño and Lime–Marinated Skirt Steak Tacos recipe | Epicurious.com
a white bowl filled with pasta on top of a table
Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe
NYT Cooking: There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.