Vegetables

1K views · 14 reactions | Homemade Crispy Hash Browns | Homemade Crispy Hash Browns - Quick, easy and SO INCREDIBLY CRISPY! Comes out perfect every single time. Serve with ketchup and hot sauce! RECIPE:... | By Damn Delicious | Facebook

1.5M views · 42K reactions | Grandma loved spinach as much as Popeye the Sailor. One of her favorite ways to prepare it was creamed spinach. Here's a recipe to enjoy this classic dish, we have creamed spinach for the win! Ingredients - 10 oz or more of spinach - 2 tbsp butter - 1/2 medium onion, minced - 3 garlic cloves, minced - 1/2 cup milk - 1/2 block cream cheese (room temp) - 2 tsp salt and pepper - Pinch of nutmeg Instructions 1. Boil spinach until wilted, then drain, chop, and set aside. 2. In a pan, sauté the minced onion and garlic in butter until soft and fragrant. 3. Add the cream cheese to the pan and melt, then stir in the milk. 4. Season with salt, pepper, and a pinch of nutmeg. Finally, stir in the spinach, and the rest is history. | bwoodcooks | Trout Recording · Another Fruit

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512K views · 56K reactions | CRISPY BUTTERNUT SQUASH FRIES . These butternut squash are one of my favorite recipes for the fall. They come out crispy and SO delicious. . They’ve got the perfect balance between sweet, salty, and smoky. . Very important for this recipe - these need to be coated in freshly shredded Parmesan or pecorino, and go in at high temp. . Here is how I made them: . 1.Grab a large butternut squash and carefully cut in half with a sharp knife. Remove the seeds, then peel (optional). . 2.Cut into fry shapes. You’ll want about 1/4 to 1/3 inch thickness max so it cooks evenly and gets crispy. They can’t be too thick! . 3.Now, to season it up. I added 4-5 tbsp avocado oil, a couple generous pinches salt, 1 tsp smoked paprika, 1 tsp thyme or oregano, 1 tsp onion powder, and about 1/2 tsp chili flakes of choice. Mix well, add squash and mix till coated well on all sides. . 4.Finely shred pecorino chees (about 2 cups freshly shredded) and dip both sides of the butternut squash into the cheese. You can use however much cheese you like, but this was the sweet spot. More cheese = more delish. . 5.Place coated butternut squash on parchment paper on your baking tray and pop it in oven at 450F for 20-21 mins. At this time flip on to the other side, top with more cheese (if desired) and put back in the oven for another 3-7 mins. Ovens vary, so you may need to pop it in longer. . 6.I served these up with a homemade creamy chili lime sauce. To make it, combine 4tbsp thick greek yogurt (or sour cream), 2 tbsp mayo, 1/2 tsp smoked paprika, 1/2 tsp onion powder, 1/4 tsp cayenne powder, salt, and juice of half a large lime. Mix well, taste & adjust as you prefer. . Eat these hot right away. . ENJOY . . . . #lowcarb #lowcarbrecipes #easyrecipes #healthyrecipes #goodmoodfood #healthyfoodshare #whatsonmyplate | Arash Hashemi | James Quinn · A Gentle Sunlight (Sped Up Version)

2.3K views · 14K reactions | Tomato-Pesto Baked Feta Spaghetti Squash by @dishingouthealth For minimal ingredients, this is such a satisfying veggie main. We served it alongside chicken meatballs, however just about any protein would pair well. Inspired by @eatingwell and the baked feta pasta queen @feelgoodfoodie ✨ . . 1 medium spaghetti squash, halved lengthwise and seeded Extra-virgin olive oil Kosher salt and black pepper to taste 8 oz. cherry tomatoes (about 1 1/2 cups) 3 Tbsp. pesto (I use @delallofoods) 2 garlic cloves, minced Pinch of crushed red pepper flakes 2 (2-oz.) wedges of feta cheese (I use @athenosfeta chunk feta) Chopped fresh basil for garnish Preheat oven to 400ºF. Drizzle inside of each squash boat with EVOO, and season with kosher salt and black pepper. In a medium bowl, combine tomatoes, pesto, garlic, red pepper flakes, a drizzle of EVOO (about 1 to 2 Tbsp.), and a pinch of salt. Place a wedge of feta cheese inside each squash half, followed by the tomato-pesto mixture, divided equally between each half. Bake until the squash flesh is tender and the tomatoes burst, 50 to 55 minutes. Use a fork to scrape the squash strands into the feta and tomato mixture, and continue mixing until everything is combined. Garnish with fresh basil and extra cracked black pepper. . . #dishingouthealth #easyrecipes #lowcarb #mediterraneandiet #dinnerideas #dinnerrecipes #vegetarianrecipes #glutenfreerecipes | Eating healthy & delicious 💚 | eatwithbroccoli · Original audio

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