Sopa de Pasta www.antojandoando.com
Platanos Calados are platains caramelized with brown sugar. Platains are frequently used in the COlombian kitchen, either as a fried salty Snack or in numerous sweet variations.
Arroz Antioqueno (Rice with Chorizo, beans, plantains and avocado)
Vegetable Soup can be filling and scrumptious!
"This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal (masarepa), all purpose flour, sugar and fresh cheese.
La Bandeja Paisa --- 10 Traditional Colombian Main Dishes You Must Try
Ajiaco - Columbian chicken and potato soup
Bistec a la Criolla ( Colombian -Style Creole Steak)
Fritanga o Picada Colombiana ( Fried Food Platter)---Colombia
Colombian Arroz con Pollo - Colombian Chicken and Rice - use custard dishes sprayed with pam for individual servings or sprayed bowl
Lechona Tolimense is a traditional dish, originally from the Tolima department of Colombia, is often served on special occasions. This popular dish consists of
Pescado Frito Colombiano (Colombian-Style Fried Whole Fish) con patacones
Tamal is an important dish in Colombian cuisine and you'll find them on almost all traditional Colombian restaurant menus.