Sopa de Pasta www.antojandoando.com
Platanos Calados are platains caramelized with brown sugar. Platains are frequently used in the COlombian kitchen, either as a fried salty Snack or in numerous sweet variations.
Arroz Antioqueno (Rice with Chorizo, beans, plantains and avocado)
Vegetable Soup can be filling and scrumptious!
Ajiaco - Columbian chicken and potato soup
Bandeja Paisa (Paisa Platter)------------ recipes for each individual item in picture noted on link
"This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal (masarepa), all purpose flour, sugar and fresh cheese.
Bistec a la Criolla ( Colombian -Style Creole Steak)
Fritanga o Picada Colombiana ( Fried Food Platter)---Colombia
Colombian Arroz con Pollo - Colombian Chicken and Rice - use custard dishes sprayed with pam for individual servings or sprayed bowl
Caldo de Costilla (Colombian Beef Ribs Broth) *achiote can be substituted for tsp turmeric and tsp paprika
Tamal is an important dish in Colombian cuisine and you'll find them on almost all traditional Colombian restaurant menus.
Lechona Tolimense is a traditional dish, originally from the Tolima department of Colombia, is often served on special occasions. This popular dish consists of