Japanese Cooking Videos

Japanese cooking videos - short step-by-step videos that show you how to make delicious and authentic Japanese recipes at home.
173 Pins
 · Last updated 1mo
How to Make Authentic Unagi Sauce
Learn how to make rich, sweet and delicious Japanese "unagi" eel sauce from scratch at home. Using just 5 ingredients, this recipe is ready within 15 minutes and can be used for grilled eel and so much more!
How to Make Grilled Unagi (Eel) Kabayaki
Unagidon is a luxurious dish made with grilled eel coated in a special sweet and sticky sauce served on rice. It's typically enjoyed as a summer treat and here I will teach you how to prepare and cook eel, as well as make the delicious unagi sauce from scratch!
How to Make Teriyaki Tofu Donburi (Vegan Rice Bowl)
This delicious tofu donburi is made with crispy cubes of firm tofu coated in a sticky teriyaki glaze and served with pan-fried green onions and bell peppers over a bed of fluffy rice. It's seriously satisfying and ready in just 20 minutes!
How to Teriyaki Beef Rice Bowl with Wasabi Twist
Teriyaki Beef Donburi is a flavorful dish made with pan-fried steak coated in a delicious teriyaki sauce with a hint of fiery wasabi served over rice, it's the perfect combination and ready in minutes!
How to Make Crab Cream Croquette (Kani Kurimu Korokke)
Japanese kani cream korokke is a delicious Japanese-style croquette filled with crab and onions and bound in a béchamel sauce. It is enjoyed for lunch, dinner, in bento lunchboxes, or even as a party appetizer!
How to Make Yellowtail Teriyaki (Buri no Teriyaki)
Buri no Teriyaki is a classic Japanese homestyle meal made with pan-fried Yellowtail filets (Japanese Amberjack) coated in a delectable homemade teriyaki glaze. Try this classic dish, ready in just 25 minutes!
How to Make Korokke (Japanese Meat and Potato Croquette)
Japanese korokke is a delicious croquette made with potato, ground meat and softened onions coated in a layer of panko breadcrumbs and deep fried until golden. This dish is a firm favorite and perfect drizzled with Worcestershire sauce!
This may contain: a bowl filled with meat and veggies on top of rice
10 Minute Wasabi Teriyaki Beef Bowl
Looking for a quick midweek dinner that hits the spot? Try this wasabi infused teriyaki beef bowl, it only takes 10 minutes and it’s seriously good!
Delicious Korokke (Japanese Meat & Potato Croquette)
Japanese korokke is a delicious croquette made with potato, ground meat and softened onions coated in a layer of panko breadcrumbs and deep fried until golden. This dish is a firm favorite and perfect drizzled with Worcestershire sauce! This recipe is inspired by old-school Japanese butcher's korokke!
How to Make Agedashi Tofu (Japanese Deep Fried Tofu)
Agedashi tofu is one of my all time favorite tofu recipes! Made with firm tofu coated in a thin, light and crispy batter and served in a thick umami-rich sauce, you won't know how addictive tofu can be until you try this popular Japanese side dish!
How to Make Miso Glazed Salmon (Pan-fried)
This delicious Japanese-style miso glazed salmon is packed with flavor and takes just 10 minutes start to finish! It's a perfect quick lunch or midweek dinner for salmon lovers. Learn how to make this super easy dish and serve it as part of a traditional Japanese "teishoku" set meal!
How to Make Kenchin Jiru (Traditional Japanese Vegetable Soup)
Kenshin Jiru is a filling and nutritious soup made with a variety of vegetables served in a soy sauce-flavored dashi broth. This traditional dish is rooted in Buddhism and is suitable for vegans too!
How to Make Best Homemade Tonkatsu Sauce (3 ways)
Whether you're looking for classic tangy tonkatsu sauce, rich in flavor Nagoya style red miso sauce, or perhaps a tonkatsu sauce with a nutty twist, it's all here! So enjoy your deep-fried pork cutlet 3 different ways with these 3 delicious homemade tonkatsu sauces!
How to Make Ponzu Sauce at Home
We'd love for you to join us as we show you how to make Ponzu Sauce from scratch! This essential Japanese condiment is easier to make than you think! Our video will show you every step to ensure your sauce is bursting with flavor. 🍽️
Easy Chicken Tsukune: Japanese Meatballs
We'd love for you to join us in making these delicious Japanese meatballs, also known as Chicken Tsukune. In our step-by-step video guide, we'll show you how to mix, shape, and cook these tasty treats to perfection. We'll also share some tips on achieving that ideal texture and flavor. So, come on over and let's get cooking! 🍽️