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Yardbird Southern Table & Bar  Why It’s Hot: It’s really all about the numbers at John Kunkel’s Miami import, which opened at the Venetian earlier this year: four different kinds of chicken; five different kinds of ice; 100 different whiskeys; and 16 beers brewed in Nevada. It’s big, drinks come in mason jars and the food is comfort at its best.  Must-Order: Fried chicken with watermelon, waffles and honey hot sauce; extremely rich macaroni 'n' cheese; fried frogs; legs; deviled eggs; and…

Yardbird Southern Table & Bar Why It’s Hot: It’s really all about the numbers at John Kunkel’s Miami import, which opened at the Venetian earlier this year: four different kinds of chicken; five different kinds of ice; 100 different whiskeys; and 16 beers brewed in Nevada. It’s big, drinks come in mason jars and the food is comfort at its best. Must-Order: Fried chicken with watermelon, waffles and honey hot sauce; extremely rich macaroni 'n' cheese; fried frogs; legs; deviled eggs; and…

Афиша Город: Пивная с едой «Герои», столовая «Готов» и подпольный бар «Кот Шредингера» – Архив

Афиша Город: Пивная с едой «Герои», столовая «Готов» и подпольный бар «Кот Шредингера» – Архив

Byron Burgers takes a bold and imaginative approach to their brand by using it different for each location. Design work is done internally, which I think is a wise choice. | Via: A Charming Hello

Byron Burgers takes a bold and imaginative approach to their brand by using it different for each location. Design work is done internally, which I think is a wise choice. | Via: A Charming Hello