Vegan Mexican Quinoa Bowls
How to make quinoa in two simple steps! Quinoa is great for making healthy quinoa bowls, breakfast recipes and more.
Creamy Vegan Avocado Pasta Salad
This vegan avocado pasta salad is great for a picnic. BBQ or potluck and can be made in just 15 minutes! No mayo and no added oil.
Baked Buffalo Cauliflower Recipe
Oven Baked Buffalo Cauliflower Bites are a fun and easy appetizer or snack made with just a few simple ingredients.
Green Goddess Sandwich
Boneless, skinless chicken is marinated in green goddess dressing, then grilled and served on flatbread pita with cooked farro, sliced tomato, avocado, Sargento® Ultra-Thin® Sliced Pepper-Jack Cheese and chopped pistachios.
Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes
These Grilled Chimichurri Portobellos are OUT OF THIS WORLD. Marinated in a punchy and vibrant chimichurri before heading to the grill, then served on top of a mountain of creamy goat cheese mashed potatoes.
Black Bean Quinoa Enchilada Bake
Easy enchilada casserole made with black beans, quinoa, onion, garlic, peppers, corn, cilantro, enchilada sauce, and cheese. Love this healthy dish!
Kale Detox Salad w/ Pesto | Well and Full
This kale detox salad is the perfect meal for a cleanse, made with whole, real ingredients. Made with a carrot top pesto and roasted vegetables.
Herbed Vegan Vegetable Pot Pie
This is the most delicious vegan pot pie ever! With added herbs, spring veggies and phyllo dough, this is the perfect pot pie for spring and summer!
Creamy Sundried Tomato Fettuccine
A lightened up version of the Cheesecake Factory's Creamy Sundried Tomato Fettuccine pasta dish!
Pasta Primavera (Delicious Easy Recipe!) - Cooking Classy
A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use fresh vegetables.
This southwest quinoa captures the flavors of Southwestern food by adding corn, tomatoes and avocado and leaving out the dairy.