Oven Roasted Cranberry Dijon Glazed Ham Recipe - The Food Charlatan
Nothing's better than an oven-roasted glazed ham! This recipe uses fresh cranberries, meaning it's perfect for the holidays! I love the zing from the dijon in this homemade ham glaze.
Perfect Prime Rib Roast Recipe & Cooking Tips | Self Proclaimed Foodie
This holiday season, serve your friends and family a Perfect Prime Rib Roast for dinner. Its an elegant yet easy to make main dish.
Lamb Loin Recipe With Parmesan Risotto - Great British Chefs
You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms
Matambre - Argentinian Stuffed Flank Steak
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Brown Sugar Balsamic Pork Tenderloin (Crockpot) - The Food Charlatan
This slow-cooker meal is so easy to throw together. The balsamic sauce is simple but oh so flavorful.
Failproof Roast Lamb Shoulder
Full instructions for fail-proof roast lamb shoulder! The best boneless lamb shoulder roast recipe out there with tips and tricks to ensure success in the kitchen!
Simple Pairings: Steak & Pesto | Noel Barnhurst's Tumblr Feed
STEAK, PESTO, SHISHITO PEPPER & GRILLED RED ONION [noelbarnhurstblog] [plating idea, image only]
Book Club: Frenchie // Grilled Lamb with Fava Beans, Sweet Peas, and Mint Chutney - Katie at the Kitchen Door
The Book: Despite the title, Frenchie is not about French food in the classic sense, so anyone looking for a great Boeuf Bourginon or Chocolate Mousse recipe will likely be disappointed. Rather, it’s a collection of recipes from Marchand’s restaurant Frenchie, which with main ingredients like mussels, duck breast, and quince, are certainly influenced by French...