Hot Crab Dip
Hot Crab Dip is a favorite party appetizer loaded with lots of Dungeness Crab in a cheesy herb base from Serena Bakes Simply From Scratch.
Parmesan Baked Pork Chops
This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes.
Brown Sugar Dijon Pork Tenderloin
Brown Sugar Dijon Pork Tenderloin is the easiest recipe ever! The glaze is a mouthwatering blend of Dijon mustard and brown sugar that is sweet & savory!
Our tutorial and 30+ tips to make your own vintage Christmas ornament wreath -
More than 30 tips how to make a wreath using vintage Christmas ornaments like Shiny Brites. Includes step-by-step instructions and tips from Georgia Peachez herself!
Deep Fried Pecan Pies
Each holiday season, the amazing folks at the Betty Crocker Kitchen select a list of culinary trends they feel will be hot in the coming year. Betty Crocker's Red Hot Holiday Trends is a fun
Apple Slab Pie
This crowd-sized treat is made with two Pillsbury® pie crusts, a layer of tender spiced apple slices and last, but definitely not least, a drizzle of sweet glaze hot out of the oven! Over one hundred home cooks can’t get enough of this easy five-star dessert and with a serving of 24, there’ll be ample opportunity to share the love with your nearest and dearest too.
Caramel Apple Pie Pop-Tarts | Cinnamon Spice & Everything Nice
Cinnamon-spiced apple filling surrounded by a flaky pie crust glazed with caramel and sprinkles. My idea of a homemade pop-tart. They’re a cross between pop-tarts and apple turnovers. A hand-held pie bursting with fresh apples, tender crust and a brown sugar caramel glaze. Beats out any pop-tart you can buy in a box. I grew...Read More