ZOMBIE BRAIN CUPCAKES
30min · 12 servings Zombie Brain Cupcakes INGREDIENTS: • 1 red velvet cupcake • Pink butter cream frosting • Corn syrup • Red food coloring 1. Add • Make ‘blood’ by adding a few drops of red food coloring to some corn syrup; mix well and reserve. 2. Frost • Frost the cupcake with a base coat of buttercream. 3. Place • Place remaining buttercream in a piping bag and pipe two lines down the center of the cupcake. Using these lines as a guide, pipe a mass of squiggles on each half of the cupcake, making a ‘brain’ like pattern. 4. Pipe • Pipe reserved ‘blood’ mixture in squiggles of the frosting ‘brain.’

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