Cream Cheese Jalapeno Crescent Poppers: 1 tube regular Crescent Rolls; 4-oz can Diced Jalapenos (you will only use half); 3/4 of an 8-oz pkg of cream cheese, room temp; 1 Tbsp. sugar. Combine cream cheese & jalapenos. Add sugar & blend well. Separate rolls into 2 rectangles, & make "smooth". Spread cheese mix on the dough. Roll @ rectangle, starting from the long end. Cut @ roll into 16 pieces. Place on sprayed cookie sheet. Bake @ 375, about 13 min. (can make ahead & refrigerate before baking.)