These Arepas de Yuca are delicious as a side dish or paired with hot chocolate for breakfast or an afternoon snack.
A mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter and cheese while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country.
How To Make Arepas. A great gluten free alternative to bread. (uses corn flour)
Venezuelan Plantain and Cornmeal Rings - Mandocas: Mandocas - Venezuelan Fried Corn Rings