Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches Recipe - Food.com
This is a fab recipe I came across whilst looking for someone else! The recipe and text below are reprinted with permission from Sweet Hands: Island Cooking from Trinidad and Tobago by Ramin Ganeshram (2006 Hippocrene Books).
HOW TO MAKE JAMAICAN BEEF PATTIES | Meat Pie | Street Food | Jamaican Beef Patty Recipe | Hawt Chef
#JamaicanBeefPatties #StreetFood #MorrisTimeCookingCLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:https://www.amazon.com/shop/morristimecooki...
Jerk Salmon w/ Creamy Cajun Shrimp Alfredo
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Jerk Butter Seafood Boil
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‘Doubles’ are a vegetarian street food from Trinidad that consists of two pieces of fried, usually golden, flat, palm-sized pieces of quick bread, served with chickpea curry, called channa. Doubles’ likely originated as a Punjabi dish called chole bhatura, brought to Trinidad between 1845 and 1917 by Indian contract laborers imported to work on plantations after slaves were emancipated in 1834. Today, Doubles are food for the everyman, both vendor and customer. They’re quick and cheap to buy…
Jerk Chicken Rasta Pasta (Tasty)
IG: @Moni_MenuFacebook: Moni MenuEmail: Monimenudmv@gmail.com💎Check out some more pasta videos:📍Salmon Florentine with Farfalle —— https://youtu.be/gkg5jwD...
Peppered Ponmo Recipe - Aliyah's Recipes and Tips
Peppered ponmo recipe is a very delicious delicacy and it is very easy to make. It was boiled with seasonings before it was added to the stew.
Caribbean Chicken Roti Recipe | Curry Culture
Chicken Roti is a fantastic street food dish served in many parts of the Caribbean. This chicken recipe covers both the filling and the roti flatbread but you can of course just opt for the filling and buy the breads from your favourite supplier or supermarket. This delicious recipe comes courte ...
Trinidad Chicken Roti - Immaculate Bites
Trinidad Chicken Roti- An incredible Caribbean(tobago,Guyana) chicken meal that would excite your taste buds. Rich in spices, chickpeas and potato-So easy to make and comes together quickly.
Rasta Pasta w/ Island Alfredo Sauce x Jerk Chicken x Cilantro Lime Shrimp — I Can Eat That
Ingredients: 1 lb. Shrimp 2 Boneless Chicken Thighs 1 Cup Heavy Cream 1 Cup Parmesan Cheese ½ Yellow Onion (Chopped) 2 Springs Green Onion (Minced) Zucchini (Spiraled) 2 Tbs Butter 2 Tbs Soy Sauce or Liquid Aminos 2 Tbs Jerk Seasoning 1 Tbs Granulated Chicken Bouillon
How to make doubles at home!
Doubles is hands-down Trinidad and Tobago’s #1 street food! Make sure to customise your doubles just the way you like it with condiments like cucumbers, mango chutney, sweet sauce and pepper sauce” Try out this recipe for a homemade twist to this quintessential Trini must-have street food.
Jamaican Chicken and Pumpkin Soup - Immaculate Bites
Jamaican chicken and pumpkin soup is an excellent fall recipe. It encompasses that autumn feel and crosses those elements with flavors from the islands