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The best Video tutorial on cake decoration design tips about flowers & Pastry modeling teaching

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1hr 20min · 18 servings

 

Gujiya is an authentic Indian sweet fried dumpling filled with a mixture of mawa (milk solids), nuts, and coconut. It is a delicious treat made during the festivals of Holi and Diwali. Learn how to make both fried and baked gujiya.

To get the recipe google “Piping Pot Curry Gujiya”

Ingredients

Dough

▢2 cup All-purpose flour (maida)

▢¼ cup Ghee melted

▢⅓ to ½ cup Cold water to knead dough

▢1 pinch Salt

Filling

▢1 ¼ cup Khoya (Mawa) grated, I used frozen

▢1-2 tablespoon Milk or as needed

▢1 tablespoon Raisins

▢1 tablespoon Cashews

▢1 tablespoon Almonds

▢1 tablespoon Pistachios

▢½ teaspoon Cardamom powder

▢2 tablespoon Desiccated Coconut

▢½ cup Powdered sugar

Sugar Syrup

▢½ cup Water

▢½ cup Sugar

▢8-10 strands Saffron (Kesar)

Frying

▢Ghee or

other

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