Levain-Inspired Two-Chip Chocolate Chip Cookies
Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes
Shrimp Kimbap
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CRISPY HONEY SRIRACHA CHICKEN BURGER 🍔
INGREDIENTS - Chicken thighs (500g) - Buttermilk 1 cup - 1 egg - Salt to taste - Black pepper 1 tbsp - Cajun spice 1 tbsp - Garlic powder 1 tbsp - Paprika 1 tsp Dry batter: - Plain flour 1 cup - Corn flour 1/4 cup - Salt to taste - Black pepper 1 tsp - Garlic powder 1 tsp - Paprika 1 tsp Honey Sriracha sauce: - Mayonnaise 1/4 cup - Sriracha 2 tbsp - Honey 2 tbsp - Chopped spring onions Burger sauce: - Mayonnaise 1/2 cup - Sriracha 2 tbsp - Chopped gherkins 1 tbsp - Salt to taste - Garlic powder 1 tsp - Paprika 1 tsp - Chopped parsley For Assembly: - Brioche buns - Lettuce - Tomatoes - Onions - Gherkins