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How to decorate two birds snuggling together on a heart shaped cookie #cookiedecorating #royalicing
How to decorate two birds snuggling together on a heart shaped cookie #cookiedecorating #royalicing
This American Chef is a Real Genius🥛 🌟🌟
This American Chef is a Real Genius🥛 🌟🌟
This Recipe is 100 years old
This Recipe is 100 years old
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Anne and Leigh Walkup| The Southern Lady Cooks on Instagram: "💗 Need a few simple ideas for Valentine’s Day? We’ve put together a few of our easy favorites, including these mini cheesecake tarts. 🍒 The crust is made with a vanilla wafer cookie….so simple and absolutely delicious!! 💗🙌🏻 📣Comment “love” and I’ll message you the link to the recipes. ‼️You must follow our page for it to come through. You can also tap the link in our bio too! ALL RECIPES ARE ON OUR WEBSITE. #thesouthernladycooks Remember we have 1600 recipes on our website!! 🆕Have you heard? Our COOKBOOK IS OUT!! Check our website for more information! 🎉 https://frontporchlifemagazine.com/valentines-day-easy-breakfast-dinner-dessert-recipes/"
Simply Recipes on Instagram: ""Even though I started my professional career on the pastry side of the kitchen, I’m not much of a baker these days. I have a few go-to cookie and brownie recipes, but I rarely dabble in cakes. But when I came across a 1940s-era recipe for something called “Do Nothing Cake,” I was intrigued. It sounded like something I could probably handle, and the combined flavors of coconut, pineapple, and pecans were a perfect fit for me." - @salganz Full recipe for Do Nothing Cake at the link in bio. Photo: @rachelvanni_ Food Styling: @tiffanyschleigh"
Tieghan Gerard on Instagram: "One Pot Stove-Top Mac and Cheese. Snow day dinners are always just better. Made this oldie but goodie tonight - big bowl of creamy, cheesy mac and cheese. It really hit the spot 1 pound short-cut pasta 1 head broccoli, chopped 3/4 cup canned coconut milk, heavy cream, or whole milk 3 ounces cream cheese, cubed 1 medium zucchini, grated (about 1 cup grated) 1 tablespoon dijon mustard 2 cups shredded sharp cheddar cheese 1 cup shredded monterey jack cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/4 teaspoon cayenne pepper 1-2 tablespoons salted butter (optional) https://www.halfbakedharvest.com/stove-top-mac-and-cheese/"
4.4M views · 4.8K comments | Best way to cook spaghetti | beef, dinner, spaghetti, video recording | Best way to cook spaghetti Lorenzo shows how to make a delicious stuffed spaghetti beef dinner Original Video Produced by Rick Lax Productions and... | By Chef Lorenzo's Suburban Chaos | We got our ground beef. Now pay close attention to this process. We're going to open this up. Just like that. And now that we got our cavity in there want to make sure we have a nice cavity over here I have my spaghetti. This is some spaghetti and we're going to put all the spaghetti in our ground beef. Okay? A whole pound of of spaghetti in our ground beef. This was about 10 pounds of ground beef. We're going to add a little bit more of our spaghetti. Okay, about half a pack. Put it nice in there. Our spaghetti. There we go. Now it's time that we add or rao marinara sauce. Let's put all this nice sauce in there. There you go. The whole can, the whole jar of our marinara sauce in our spaghetti. Now this recipe is easy, you can make it at your house when you have a party, you know? Now it's time we add our fresh mozzarella, mozzarella, not mozzarella, mozzarella, okay? So I'm going to take this whole mozzarella and we're going to put our slices just like that. See? All those slices right in there on top of our sauce is going to be nice and melted and all you know all the water that's contained is going to cook our pasta and look at the result we'll have okay just put a little bit more because there's no such thing as enough mozzarella we're going to put a little bit more here just like that look at that there we go just a little bit more perfect okay now what kind of what kind of Italian dish is without a little bit of this basil. Check this basil out. Look how beautiful this is. This going to get nice and aromatic. Wow. Wow. Wow. Here. Spread it nice. Check this beauty, alright? Looks so beautiful already. Now just one last thing. A little bit of fresh parmesan. We want to grate this beauty right on top of everything because of course we want the nice flavor of Parmesan-aged cheese. You know this going to be so good when you who eats pasta without parmesan? Come on. Come on guys. Check this out. All those spaghetti are going to be so good guys. Oh my goodness. There we go. That's perfect. And now we just close it. Okay? So we're going to take this and very gently. We're going to smoosh all of this and we're going to close. You see? Just like that. Uh close and close everything. Okay? Make yourself some space and then close there. Make sure that mozzarella is nice and down there. See? Just like that. Now don't worry we're going to close it again with something even though even more delicious than all of these which is hard to say hard to believe. There you go. Okay? You get the sauce right in there. Make it nice closed. Look at that. There we go. Potato sauce. Beautiful. Okay, you want to massage it a little bit so it gets nice and you know, homogeneous. Oh my goodness. Oh my goodness. Check this out. And now that all of our beautiful pasta, mozzarella is nice and enclosed in our meat. We're going to take some sweet baby rays and don't worry about crust contamination. We're going to wash everything with salt and vinegar. We're going to put all this barbecue sauce right on top of this beautiful beef dinner. Oh my goodness here. Then This looks about right. Now we take our tool over here and we want to gently put all this stuff in there. Oh my goodness. Check this out guys. This is so good. Now this is a easy process as you can see. You just make sure it's nice and coated and worry about the bottom because eventually eventually you're going to see why we don't need to care about the bottom because it's all going to get nice and moist everywhere. Okay? Now it's time to put my favorite seasoning. Can you read that? This is my favorite seasoning. And we're going to put all of this seasoning in there. So we're getting the best of both words. We're getting the the dry seasoning and the wet seasoning. We're getting everything you know. Everything in there. Nice and seasoned. Now it's time to add a little bit of salt. Okay? Cuz of course all these ground beef needs to be seasoned. There you go. Put a little bit of the salt. We just going to permeate everything and be nice and tasty. And of course where do we go without some black pepper? Black pepper. Grind it fresh because you know the one that you buy that's already grinded has all stems. You know it's very low quality. So just put the fresh grounded pepper so you get all the flavors right in there. There you go. Now it's almost time to bake this but first we gotta wrap this up. In some thick cut bacon. Okay? Gonna take this bacon now and we're going to wrap this beauty just like that, you see? You wrap it and put that in there. Wrap and down. Wrap and down. And we're going to do this for all our ground beef. Wrap and down. You're going to need about five pounds of bacon for this process. Okay? This pack is pounds and I have another one is three pounds. We're going to put five pounds and then I'm going to have one pound for breakfast for me tomorrow. Perfect because of course we want the nice protein you know. What kind of breakfast is without protein? You see? Oh my goodness. This is too good guys. Look at that. What does it look like? Uh tell me what does it look like? What do you see? What do you see in front of your eyes? I see a beautiful piece of dinner. This is a great nice dinner you can make for your family. If you have like a gathering, everyone is going to be, oh my goodness. I they going to speak about this recipe in centuries. You know, at the and the next gathering, they're going to be, oh yeah, this gathering was nice but do you remember where know Geraldine made the the the beef stuff you know there you go shout out to Geraldine she's my great fan you know now share this video and let me know what you think about this recipe if you would make it if you're going to make it you know how good how good is this let me know share with your friends so maybe they can make it for you sometime as you can see this was very easy we made it in a matter of seconds you see we made it you and me in a matter of seconds right super easy. You just need the ingredients at a time to do this. Here we go. See? Actually, I think I lied. I think just three pounds of bacon is all winning. Only three pounds of bacon, you see? This recipe you can do if you're on a budget. Now, I got this three pounds of bacon for only $10. Can you believe that? For only $10. Here we go. Now that we put our last piece of bacon, we're going to our table. Another little bit of the aluminum foil And we're going to roll this up. Okay? You ready? Gonna roll this up. Just like that. See? One, two, three. Oh my God. This is a workout. See one, two, three. One, two, three. And there you have it. See? All of these make it nice and compact. Okay? We close it from this side here to make a nice candy. And we close it from this side here to make another nice candy. There you go. Now it's very important that we make some holes. Gonna make some holes for the moisture to go out. You see? Make some nice holes so all the fat can drip away. There you go. We are going to bake this. We're going to put this on our tray over here. And we just want to bake this for about one hour and a half, two hours at 400. Alright? Nice and easy. You see guys? Here, I'll put it in the oven for you. Look. It fits perfectly. You can see. Oh my god. I got you this candy. Are you ready to taste this candy with me? Perfect for every party you can ever have to. Alright, let's unravel this. Let's see. Are you ready? Three, two, one. Wow. Wow. Wow. Wow. Oh my goodness. Here. Here, let me make it like this so it's a little bit prettier for you to see. Now, I changed the pan. So, you know, little more presentable. Okay? But it was super nice. Again all the little pans cut all the all the all the fat that's dripped out. And look at that. Perfect. Now we're going to taste this beauty. Right now without further ado actually but first I need to enjoy it with a glass of my Coca Cola here. Let me have a nice glass of Coke. Look at that. There we go. Nice and bubbly. This is perfect spaghetti and bacon with call or what can you ask for more from life? Let's cut this right in my god. Oh my goodness. You ready to check this out? Let's check this out. Let's check this out. One, two, three. Wow. Wow. Wow. The meat is perfectly cooked. All our pasta is perfectly cooked. Look at that. Check this out. We got the basil. We got everything we could ever ask for. Perfectly cooked everywhere. Let's take a nice bite here. Let me cut a little bit more. Wow. There you go. You see? Look at this spaghetti. Perfectly done. With the cheese, all the sauce. They gave me a little bit of sauce. Look at that. Wow. Let me get the meat. Mm. There you go. There you go. That's incredible. Mm. Cheers. Share it with your friends and let me know if you make this beautiful recipe for your partners. Salute.
4.4M views · 4.8K comments | Best way to cook spaghetti | beef, dinner, spaghetti, video recording | Best way to cook spaghetti Lorenzo shows how to make a delicious stuffed spaghetti beef dinner Original Video Produced by Rick Lax Productions and... | By Chef Lorenzo's Suburban Chaos | We got our ground beef. Now pay close attention to this process. We're going to open this up. Just like that. And now that we got our cavity in there want to make sure we have a nice cavity over here I have my spaghetti. This is some spaghetti and we're going to put all the spaghetti in our ground beef. Okay? A whole pound of of spaghetti in our ground beef. This was about 10 pounds of ground beef. We're going to add a little bit more of our spaghetti. Okay, about half a pack. Put it nice in there. Our sp
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