Salmon En Croute (or Salmon Pasty!) | James Martin Chef
Salmon en Croute (or a Salmon Pasty!) is a classic recipe and a real crowd pleaser. It is served with a deliciously cream, stock and chive sauce!
Smoked Haddock with Mustard Sauce, Spinach and Poached Eggs | James Martin Chef
This smoked haddock with mustard sauce, spinach and egg dish is a great midweek meal. Ready in no time at all the fish, egg and spinach are all poached.
Brian Turner's Cajun Cod on Mushy Chickpeas with a Spring Onion and Bacon Dressing | James Martin Chef
Cod is a firm favourite. Try spicing it up with this recipe from Brian Turner for Cajun Cod on Mushy Chickpeas with a Spring Onion and Bacon Dressing