Sergio Mejia
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Italian Ciabatta Bread Recipe or Slipper Bread from the Veneto, made with an overnight started and cooked on a pizza stone | CiaoFlorentina.com @CiaoFlorentina

Italian Ciabatta Bread Recipe or Slipper Bread from the Veneto, made with an overnight started and cooked on a pizza stone | CiaoFlorentina.com @CiaoFlorentina

Four ingredients only (flour, yeast, water, salt) pizza dough (crust). The best pizza dough we have ever tried. | jernejkitchen.com

Four ingredients only (flour, yeast, water, salt) pizza dough (crust). The best pizza dough we have ever tried. | jernejkitchen.com

How to Make Croissants: turn your kitchen into a bakery and make perfectly flaky, deep brown, many layered croissants perfect for breakfast, snack, or sandwiches.

How to Make Croissants: turn your kitchen into a bakery and make perfectly flaky, deep brown, many layered croissants perfect for breakfast, snack, or sandwiches.