Food Ideas

Portion out a serving of oats, some fruit, and some ~flavor~ (nuts, chocolate, or shredded coconut would be great) in individual mason jars at the start of the week. Every morning, just dump the contents of the jar into a pot and add liquid and some heat. Learn more here.

Shake up your lunch time routine with these healthy mason jar burrito bowls. They are packed with protein, whole grains and nutritional veggies that will help

This black bean mason jar salad makes for a colorful, convenient meal that's easy to prepare. Make a few and enjoy healthy salads all week!

Everything you need to know about vacuum sealing your fresh produce. Save time, money and cut down on waste in one easy step!

Disclosure: This post is sponsored by FoodSaver® Are you looking for a great way to save time and money when it comes to meals and feeding your family? We have a great way to save

This article was gladly contributed by Tess Pennington and first appeared on Ready Nutrition. Vacuum sealing food has taken this country by storm. The ability to divide and seal food in

Vegan sticky tofu - a simple recipe to make the tofu tasty. You do not like tofu, then give this glazed (sticky) tofu a try

Skip Taco Bell, and make your own vegan version of this skinny vegan crunch wrap supreme at home. Get a little crunch in your burrito by filling it with vegan goodness.

This simple vegan jambalaya is a super tasty, satisfying and nutritious vegan recipe, and a delicious dinner dish made with beans instead of meat.

The ultimate weeknight dinner, this coconut chickpea curry is packed with flavor and comes together in less than 30 minutes with easy pantry ingredients.

Stuffed Breakfast Sweet Potatoes, 5 different ways! Stuffed sweet potato recipes that are quick, easy, healthy, vegan and gluten-free.

The BEST Tofu Scramble! If you miss scrambled eggs, this one's for you. Just 7 ingredients, 10 minutes and 1 pan required!

Specialty diets don’t need to put a stop to homemade pasta night– this Chickpea and Flaxseed Homemade Pasta is vegan, gluten-free, and totally delicious! We’ve updated the recipe above with new measurements, but if you liked the old version, you can download that recipe right here.

This homemade vegan ravioli recipe with an easy tofu and spinach filling is perfect for a cosy dinner! It requires just 8 ingredients, and is also gluten-free and oil-free, not to mention seriously tasty.

Caramelized lemons infuse this Lemon Orzo with sweet citrusy vibrance from the very first step. You'll start by sautéing lemons in olive oil, then crisping up hearty veggies in the infused oil. Whole wheat orzo brings a nutty flavor that perfectly compliments the woody veggies. A final layer of flavor is added with fresh zest at the very end. A subtle but balanced lemony affair awaits!