NYT Cooking: A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fish fillets. This life-changing method is adopted from a former chef and current fishmonger, Mark Usewicz of Mermaid’s Garden in Brooklyn, who also teac
Sausage, Ricotta, and Spinach Stuffed Shells - Easy and Cheesy. This recipe combines ricotta, mozzarella, and parmesan cheeses and spinach stuffed into the shells. A layer of Italian sausage completes the meal.